Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1938
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FOOD AND DRUGS—Continued
Articles submitted for Analysis | Total Samples Taken | Number Genuine | Number Adulterated | Percentage of Articles Adulterated |
---|---|---|---|---|
Sausages | 5 | 5 | – | – |
Sausages, Beef | 50 | 50 | – | – |
Sausages, Cambridge | 2 | 2 | – | – |
Sausages, Chipolata | 4 | 4 | – | – |
Sausages, Devonshire | 2 | 2 | – | – |
Sausages, Luncheon | 3 | 3 | – | – |
Sausages, Parisien | 1 | 1 | – | – |
Sausages, Pork | 14 | 14 | – | – |
Sausages, Pork and Veal | 1 | 1 | – | – |
Semolina | 1 | 1 | – | – |
Semolina (Informal) | 3 | 3 | – | – |
Sherbet | 1 | 1 | – | – |
Shortening | 3 | 3 | – | – |
Shortening (Informal) | 1 | 1 | – | – |
Soup Mixture | 1 | 1 | – | – |
Soup, Oxtail (Informal) | 1 | 1 | – | – |
Spice, Mixed (Informal) | 1 | 1 | – | – |
Sponge Mixture | 1 | 1 | – | – |
Sponge Roll, Chocolate | 1 | 1 | – | – |
Stout | 2 | 2 | – | – |
Stuffing, Sage and Onion | 4 | 4 | – | – |
Stuffing, Sage and Onion (Informal) | 1 | 1 | – | – |
Stuffing, Veal | 1 | 1 | – | – |
Stuffing, Veal (Informal) | 1 | 1 | – | – |
Suet, Chopped | 5 | 5 | – | – |
Suet, Shredded | 15 | 15 | – | – |
Suet, Shredded (Informal) | 1 | 1 | – | – |
Suet, Shredded Beef | 1 | 1 | – | – |
Sugar | 2 | 2 | – | – |
Sugar, Icing | 1 | 1 | – | – |
Sugar, Yellow | 1 | 1 | – | – |
Sulphur and Yeast Tablets (Informal) | 1 | 1 | – | – |
Sulphur Tablets, Compound | 1 | 1 | – | – |
Syrup, Golden (Informal) | 1 | 1 | – | – |
Syrup of Figs | 1 | 1 | – | – |
Syrup of Figs, Compound | 1 | 1 | – | – |
Tapioca | 5 | 5 | – | – |
Tapioca (Informal) | 1 | 1 | – | – |
Tapioca, Flaked | 2 | 2 | – | – |
Tea | 8 | 8 | – | – |
Tomatoes, Tinned (Informal) | 1 | 1 | – | – |
Tonic, Orange Quinine | 1 | 1 | – | – |
Tooth, Essence (Informal) | 1 | 1 | – | – |
Treacle, West Indian | 1 | 1 | – | – |
Turtle Jelly | 1 | 1 | – | – |
Veal, Jellied | 2 | 2 | – | – |
Veal and Ham Roll | 1 | 1 | – | – |
Vitacup | 1 | 1 | – | – |
Vinegar | 56 | 56 | – | – |
Vinegar (Informal) | 3 | 3 | – | – |
Vinegar, Malt | 31 | 30 | 1 | 3.22%, |
Vinegar, Malt (Informal) | 4 | 4 | – | – |
Vinegar, Table (Informal) | 1 | 1 | – | – |