Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1938
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FOOD AND DRUGS—continued
Articles submitted for Analysis | Total Samples Taken | Number Genuine | Number Adulterated | Percentages of Articles Adulterated |
---|---|---|---|---|
Orange Squash | 1 | 1 | – | – |
Paloney, Chicken and Ham | 1 | 1 | – | – |
Parsley, Dried | 1 | 1 | – | – |
Passion Fruit Juice (Informal) | 1 | 1 | – | – |
Paste, Anchovy | 1 | 1 | – | – |
Paste, Bloater | 1 | 1 | – | – |
Paste, Bloater (Informal) | 2 | 2 | – | – |
Paste, Chicken and Ham | 1 | 1 | – | – |
Paste, Chicken and Ham (Informal) | 1 | 1 | – | – |
Paste, Crab (Informal) | 1 | 1 | – | – |
Paste, Crab and Lobster (Informal) | 1 | 1 | – | – |
Paste, Fish | 2 | 2 | – | – |
Paste. Lobster (Informal) | 2 | 2 | – | – |
Paste, Salmon and Shrimp | 2 | 2 | – | – |
Paste, Salmon and Shrimp (Informal) | 3 | 3 | – | – |
Paste, Sardines and Tomato (Informal) | 1 | 1 | – | – |
Parrish's Chemical Food | 3 | 3 | – | – |
Peas, Dried Blue | 1 | 1 | – | – |
Peas, English Green (Informal) | 1 | 1 | – | – |
Peas, Tinned (Informal) | 8 | 8 | – | – |
Pepper | 23 | 23 | – | – |
Pepper (Informal) | 4 | 4 | – | – |
Pickle, Sweet (Informal) | 1 | 1 | – | – |
Pickle, in Vinegar (Informal) | 1 | 1 | – | – |
Pickle (Informal) | 1 | 1 | – | – |
Pie, Pork | 1 | 1 | – | – |
Prunes, Dried | 1 | 1 | – | – |
Padding, Black | 4 | 4 | – | – |
Pudding Mixture (Informal) | 1 | 1 | – | – |
Puff Paste | 1 | 1 | – | – |
Raspberries, Tinned (Informal) | 1 | 1 | – | – |
Rennett, Essence of | 1 | 1 | – | – |
Rice | 10 | 10 | – | – |
Rice, Creamed (Informal) | 1 | 1 | – | – |
Rice, Flaked | 2 | 2 | – | – |
Rice Ground | 1 | 1 | – | – |
Rum (Informal) | 1 | 1 | – | – |
Sago | 1 | 1 | – | – |
Salmon (Informal) | 5 | 5 | – | – |
Salmon, Pink (Informal) | 1 | 1 | – | – |
Salts, Glauber | 3 | 3 | – | – |
Sandwich Spread (Informal) | 1 | 1 | – | – |
Sardines (Informal) | 5 | 5 | – | – |
Sauce | 3 | 3 | – | – |
Sauce (Informal) | 3 | 3 | – | – |
Sauce, Chop (Informal) | 3 | 3 | – | – |
Sauce, Mint (Informal) | 6 | 6 | – | – |
Sauce, Tomato | 1 | 1 | – | – |
Sauce, Tomato (Informal) | 2 | 2 | – | – |
Sauce, Worcester | 1 | 1 | – | – |
Sauce, Worcester (Informal) | 1 | 1 | – | – |
Sausage, Breakfast | 10 | 10 | – | – |