London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Bermondsey 1938
Report on the sanitary condition of the Borough of Bermondsey for the year 1938
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(79)
FOOD AND DRUGS—continued
| Articles submitted for Analysis | Total Samples Taken | Number Genuine | Number Adulterated | Percentages of Articles Adulterated |
|---|---|---|---|---|
| Orange Squash | 1 | 1 | – | – |
| Paloney, Chicken and Ham | 1 | 1 | – | – |
| Parsley, Dried | 1 | 1 | – | – |
| Passion Fruit Juice (Informal) | 1 | 1 | – | – |
| Paste, Anchovy | 1 | 1 | – | – |
| Paste, Bloater | 1 | 1 | – | – |
| Paste, Bloater (Informal) | 2 | 2 | – | – |
| Paste, Chicken and Ham | 1 | 1 | – | – |
| Paste, Chicken and Ham (Informal) | 1 | 1 | – | – |
| Paste, Crab (Informal) | 1 | 1 | – | – |
| Paste, Crab and Lobster (Informal) | 1 | 1 | – | – |
| Paste, Fish | 2 | 2 | – | – |
| Paste. Lobster (Informal) | 2 | 2 | – | – |
| Paste, Salmon and Shrimp | 2 | 2 | – | – |
| Paste, Salmon and Shrimp (Informal) | 3 | 3 | – | – |
| Paste, Sardines and Tomato (Informal) | 1 | 1 | – | – |
| Parrish's Chemical Food | 3 | 3 | – | – |
| Peas, Dried Blue | 1 | 1 | – | – |
| Peas, English Green (Informal) | 1 | 1 | – | – |
| Peas, Tinned (Informal) | 8 | 8 | – | – |
| Pepper | 23 | 23 | – | – |
| Pepper (Informal) | 4 | 4 | – | – |
| Pickle, Sweet (Informal) | 1 | 1 | – | – |
| Pickle, in Vinegar (Informal) | 1 | 1 | – | – |
| Pickle (Informal) | 1 | 1 | – | – |
| Pie, Pork | 1 | 1 | – | – |
| Prunes, Dried | 1 | 1 | – | – |
| Padding, Black | 4 | 4 | – | – |
| Pudding Mixture (Informal) | 1 | 1 | – | – |
| Puff Paste | 1 | 1 | – | – |
| Raspberries, Tinned (Informal) | 1 | 1 | – | – |
| Rennett, Essence of | 1 | 1 | – | – |
| Rice | 10 | 10 | – | – |
| Rice, Creamed (Informal) | 1 | 1 | – | – |
| Rice, Flaked | 2 | 2 | – | – |
| Rice Ground | 1 | 1 | – | – |
| Rum (Informal) | 1 | 1 | – | – |
| Sago | 1 | 1 | – | – |
| Salmon (Informal) | 5 | 5 | – | – |
| Salmon, Pink (Informal) | 1 | 1 | – | – |
| Salts, Glauber | 3 | 3 | – | – |
| Sandwich Spread (Informal) | 1 | 1 | – | – |
| Sardines (Informal) | 5 | 5 | – | – |
| Sauce | 3 | 3 | – | – |
| Sauce (Informal) | 3 | 3 | – | – |
| Sauce, Chop (Informal) | 3 | 3 | – | – |
| Sauce, Mint (Informal) | 6 | 6 | – | – |
| Sauce, Tomato | 1 | 1 | – | – |
| Sauce, Tomato (Informal) | 2 | 2 | – | – |
| Sauce, Worcester | 1 | 1 | – | – |
| Sauce, Worcester (Informal) | 1 | 1 | – | – |
| Sausage, Breakfast | 10 | 10 | – | – |