Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1936
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FOOD AND DRUGS—continued
Articles submitted for Analysis | Total Samples Taken | Number Genuine | Number Adulterated | Percentages of Articles Adulterated |
---|---|---|---|---|
Sausages, Lincolnshire | 1 | 1 | – | – |
Sausages, pork | 30 | 27 | 3 | 10.00 |
Sausages, Devonshire | 2 | 2 | – | – |
Sausages, undesignated | 1 | 1 | – | – |
Sausages, Hereford | 1 | 1 | – | – |
Sausages, Parisien | 1 | 1 | – | – |
Sauce | 9 | 9 | – | – |
Sauce (informal) | 1 | 1 | – | – |
Sauce, chop | 1 | 1 | – | – |
Sauce, mint | 1 | 1 | – | – |
Sauce, mint (informal) | 1 | 1 | – | – |
Sauce, tomato | 4 | 4 | – | – |
Sauce, Worcestershire | 1 | 1 | – | – |
Sauce, Yorkshire | 1 | 1 | – | – |
Shortening | 3 | 3 | – | – |
Soda Water | 2 | 2 | – | – |
Sild, Norwegian (informal) | 2 | 2 | – | – |
Sherry | 3 | 3 | – | – |
Squash, lemon | 4 | 4 | – | – |
Sherbet | 3 | 3 | – | – |
Sherbet Dabs | 1 | 1 | – | – |
Squash | 1 | 1 | – | – |
Stout, materials for making | 1 | 1 | – | – |
Stuffing, sage onion and egg | 1 | 1 | – | – |
Suet, shredded | 35 | 32 | 3 | 8.57 |
Suet, shredded (informal) | 1 | 1 | – | – |
Stout | 1 | 1 | – | – |
Stout (informal) | 1 | 1 | – | – |
Sugar | 6 | 6 | – | – |
Sugar, glucose barley | 1 | 1 | – | – |
Sugar, raw cane | 1 | 1 | – | – |
Sultanas | 2 | 2 | – | – |
Sultanas (informal) | 1 | 1 | – | – |
Syrup, cherry cough | 1 | 1 | – | – |
Syrup, golden (informal) | 1 | 1 | – | – |
Tablets, compound quinine | 1 | 1 | – | – |
Tapioca | 2 | 2 | – | – |
Tapioca, flaked | 1 | 1 | – | – |
Tea | 14 | 14 | – | – |
Thyme | 1 | 1 | – | – |
Tonic, cinnamon and quinine | 1 | 1 | – | – |
Tonic, quinine (mineral) | 1 | 1 | – | – |
Tonic, fruit, non-alcoholic (informal) | 1 | 1 | – | – |
Veal, Ham and Tongue Roll, tinned (informal) | 1 | 1 | – | – |
Vinegar | 54 | 53 | 1 | 1.85 |
Vinegar, malt | 21 | 19 | 2 | 9.52 |
Vinegar, table (informal) | 3 | 3 | – | – |
Vinegar, raspberry | 1 | 1 | – | – |
Whisky | 1 | 1 | – | – |
Wine, black-currant, non-alcoholic | 2 | 2 | – | – |
Wine, ginger, non-alcoholic | 1 | 1 | – | – |
Wine, cherry ginger, essence | 1 | 1 | – | – |
Wine, orange quinine | 2 | 2 | – | – |
Wine, port | 1 | 1 | – | – |
Total | 1,502 | 1,471 | 31 | 2.064 |