Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1936
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FOOD AND DRUGS—continued
Articles submitted for Analysis | Total Samples Taken | Number Genuine | Number Adulterated | Percentage of Articles Adulterated |
---|---|---|---|---|
Mint, in Malt Vinegar (informal) | 1 | 1 | – | – |
Mustard (informal) | 1 | 1 | – | – |
Mints, Clear | 5 | 4 | 1 | 20.00 |
Mincemeat | 2 | 2 | – | – |
Nitre, Sweet Spirit of | 3 | 2 | 1 | 33.33 |
Oats, Breakfast | 1 | 1 | – | – |
Oatmeal | 1 | 1 | – | – |
Oil, Castor (informal) | 1 | 1 | – | – |
Oil, Cod Liver | 2 | 2 | – | – |
Oil, Cod Liver with Malt Extract | 1 | 1 | – | – |
Oil, Olive | 2 | 2 | – | – |
Oil, Camphorated | 2 | 2 | – | – |
Oil, Olive (informal) | 2 | 2 | – | – |
Oil, Cod Liver, Cream Emulsion | 1 | 1 | – | – |
Ointment, sulphur | 2 | 2 | – | – |
Ointment, basilicon | 1 | 1 | – | – |
Ointment, zinc | 5 | 5 | – | – |
Ointment, zinc and castor oil | 1 | 1 | – | – |
Ointment, iodine (informal) | 1 | 1 | – | – |
Orange Quinine Tonic Powder | 1 | 1 | – | – |
Peas, split | 1 | 1 | – | – |
Pepper | 17 | 17 | – | – |
Pepper (informal) | 1 | 1 | – | – |
Pepper, compound (informal) | 1 | 1 | – | – |
Porter | 1 | 1 | – | – |
Prunes, dried (informal) | 1 | 1 | – | – |
Paste, fish | 7 | 7 | – | – |
Paste, salmon and shrimp | 7 | 7 | – | – |
Paste, crab | 1 | 1 | – | – |
Paste, turkey and tongue (informal) | 1 | 1 | – | – |
Pickle | 4 | 4 | – | – |
Pickle (informal) | 1 | 1 | – | – |
Prawns in Jar | 2 | 2 | – | – |
Pudding, black | 2 | 2 | – | – |
Quinine, Ammoniated Tincture of | 1 | 1 | – | – |
Quinine, Bisulphated Tablets | 1 | 1 | – | – |
Roll, veal, ham and egg | 1 | 1 | – | – |
Roll, galantine | 1 | 1 | – | – |
Rice | 12 | 12 | – | – |
Rice, flaked | 6 | 6 | – | – |
Rice, ground | 3 | 3 | – | – |
Raisins, seedless (informal) | 2 | 2 | – | – |
Role Mops (Bismark Herrings) | 1 | 1 | – | – |
Raisins, stoned | 1 | 1 | – | – |
Sardines, in tin (informal) | 2 | 2 | – | – |
Sausages, beef | 34 | 34 | – | – |
Sausages, breakfast | 17 | 17 | – | – |
Sausages, cardigan | 1 | 1 | – | – |
Sausages, chipolata | 14 | 11 | 3 | 21.43 |
Sausages, Cambridge | 2 | 2 | – | – |
Sausages, liver | 2 | 2 | – | – |
Sausages, luncheon | 2 | 2 | – | – |