Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1933
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FOOD AND DRUGS-continued
Articles Hubmitted for Analysis | Total Samples Taken | Number Genuine | Number Adulterated | Percentages of Articles Adulterated |
---|---|---|---|---|
Mints, Glace | 2 | 2 | – | – |
Mustard | 8 | 8 | – | – |
Nutmegs | 1 | 1 | – | – |
Oil, Camphorated | 4 | 4 | – | – |
Oil, Castor | 1 | 1 | – | – |
Oil, Cod Liver | 1 | 1 | – | – |
Oil, Eucalyptus | 1 | 1 | – | – |
Oil, Olive | 3 | 3 | – | – |
Ointment, Basilicon | 1 | 1 | – | – |
Ointment, Boric | 2 | 2 | – | – |
Ointment, Iodine | 1 | 1 | – | – |
Ointment, Salicylic | 1 | 1 | – | – |
Ointment, Sulphur | 1 | 1 | – | – |
Ointment, Zinc | 5 | 5 | – | – |
Orange Squash | 1 | 1 | – | – |
Parrish's Chemical Food | 2 | 2 | – | – |
Peas, Green (Informal) | 1 | 1 | – | – |
Pepper | 30 | 30 | – | – |
Pepper, Cayenne | 1 | 1 | – | – |
Piccalilli | 2 | 2 | – | – |
Pickles | 2 | 2 | – | – |
Pickle, Sweet | 1 | 1 | – | – |
Pickling Spice | 1 | 1 | – | – |
Pie Steak | 1 | 1 | – | – |
Pilchards (Informal) | 1 | 1 | – | – |
Plum Duff (Informal) | 1 | 1 | – | – |
Quinine, Ammoniated Tincture of | 4 | 4 | – | – |
Raisins | 1 | 1 | – | – |
Raisins (Seedless) | 1 | 1 | – | – |
Raisins (Stoneless) | 2 | 2 | – | – |
Raspberries, Scotch (Informal) | 1 | 1 | – | – |
Relish | 1 | 1 | – | – |
Relish, Yorkshire | 1 | 1 | – | – |
Rhubarb, Compound Tincture of | 1 | 1 | – | – |
Rice | 6 | 6 | – | – |
Rice, Ground | 1 | 1 | – | – |
Rose, Pink Colouring | 1 | 1 | – | – |
Salmon and Lobster Roll (Informal) | 1 | 1 | – | – |
Salts, Epsom | 1 | 1 | – | – |
Salts, Glauber | 1 | 1 | – | – |
Sauce | 3 | 3 | – | – |
Sauce, Chop | 1 | 1 | – | – |
Sauce, Empire | 1 | 1 | – | – |
Sauce, Fruit | 2 | 2 | – | – |
Sauce, Worcester | 4 | 4 | – | – |
Sardines, (Informal) | 5 | 5 | – | – |
Sausage, Breakfast | 28 | 28 | – | – |
Sausage, Liver | 2 | 2 | – | – |
Sausage, Lunch | 7 | 7 | – | – |
Sausage, Pork, Lunch | 1 | 1 | – | – |
Sausage, Beef | 39 | 38 | 1 | 2.56 |
Sausages, Beef Chipolata | 2 | 1 | 1 | 50.0 |
Sausages, Garlick | 1 | 1 | – | – |
Sausages, Pork | 33 | 32 | 1 | 3.3 |
Sausages, White | 1 | 1 | – | – |
Semolina | 1 | 1 | – | – |