Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1933
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FOOD AND DRUGS—continued.
Articles submitted for for Analysis | Total Samples Taken | Number Adulterated | Number Genuine | Percentages of Articles Adulterated |
---|---|---|---|---|
Fruit Salad, Mixed | 2 | 2 | – | – |
Gelatin | 1 | 1 | – | – |
Gin | 1 | 1 | – | – |
Ginger, Ground | 3 | 3 | – | – |
Glycerine | 4 | 4 | – | – |
Golden Syrup | 1 | 1 | – | – |
Goosebe.ries | 1 | 1 | – | – |
Grape-a-lade | 1 | 1 | – | – |
Grape Fruit Squash | 1 | 1 | – | – |
Grape Saline | 1 | 1 | – | – |
Highland Cocktail | 1 | 1 | – | – |
Honey | 3 | 3 | – | – |
Ice Cream | 11 | 11 | – | – |
Ice Cream (Informal) | 1 | 1 | – | – |
Iodine, Tincture of | 1 | 1 | – | – |
Jam, Blackcurrant (Informal) | 1 | 1 | – | – |
Jam, Greengage | 2 | 2 | 2 | 50 0 |
Jam, Raspberry | 4 | 2 | 2 | 50 0 |
Jam, Raspberry (Informal) | 5 | 3 | 2 | 40.0 |
Jam, Raspberry and Apple | 1 | 1 | – | – |
Jam, Raspberry Flavour | 1 | 1 | – | – |
Jam, Raspberry Seedless (Informal) | 1 | 1 | – | – |
Jam, Strawberry | 1 | 1 | – | – |
Jam, Strawberry (Informal) | 1 | 1 | – | – |
Jelly, Calves Feet | 1 | 1 | – | – |
Kraft Mayonnaise | 1 | 10 | – | – |
Lard | 10 | 10 | – | – |
Lemon Cheese | 1 | 1 | – | – |
Lemon Crush | 1 | 1 | – | – |
Lemon Curd | 3 | 3 | – | – |
Lemon Juice | 1 | 1 | – | – |
Lemon Squash | 3 | 3 | – | – |
Lemonade Powder | 4 | 4 | – | – |
Lentils | 1 | 1 | – | – |
Linseed Meal | 1 | 1 | – | – |
Loganberries (Informal) | 1 | 1 | – | – |
Macaroni | 1 | 1 | – | – |
Malt Extract and Cod Liver Oil with Cherry's Parrishs Food | 1 | – | 1 | 100.0 |
Malt Extract and Cod Liver Oil with Cherry's Parrishs Food (Informal) Malt Extract and Cod Liver Oil | 1 | 1 | 1 | 100.0 |
(Informal) | 1 | 1 | – | – |
Margarine | 79 | 79 | – | – |
Marmalade | 2 | 2 | 10 | 2.1 |
Milk | 473 | 463 | 10 | 2.1 |
Milk, Condensed | 6 | 6 | – | – |
Milk, Evaporated | 1 | 1 | – | – |
Milk, Grade "A" (T.T.) | 1 | 1 | – | – |
Milk, Pasteurised | 12 | 12 | – | – |
Milk, Separated | 6 | 6 | – | – |
Milk, Sterilised | 8 | 8 | – | – |
Mincemeat | 2 | 2 | 1 | – |
Mint, Dried | 2 | 1 | 1 | 50.0 |
Mint Sauce | 1 | 1 | – | – |
Mints, Arctic | 1 | 1 | – | – |
Mints, Clear | 2 | 2 | – | – |