Annual report on the health and sanitary condition of the Parish of St. Leonard, Shoreditch for the year 1896 page 66

Shoreditch 1896

Annual report on the health and sanitary condition of the Parish of St. Leonard, Shoreditch for the year 1896

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Table: Analyst's Report for the Quarter ending the 31st day of December, 1896— continued.

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Analyst's Report for the Quarter ending the 31st day of December, 1896— continued.

Date of receipt by Analyst of the Article to be Analysed.	Name of Person from whom the Article was received.	Number marked on the parcel containing the Article by which it is to be identified by the Inspector in lieu of the name of the Person from whom it was procured.	Article received.	Fines and Costs imposed.			Result of Analysis specifying the nature and kind of foreign ingredients detected in such article (if any).	Observations.	Fee payable for analysing such Article.
1896.				£	s.	d.			£	s.	d.
Nov. 6	C. H. Quelch	... P 74 ..	Milk ......	F1	0	0	Butter fat 2.55 per cent. Non fatty solids 6.51 per cent. Boracic acid or a preparation thereof, traces. Water 90.94 per cent. These parts show milk containing 8.5 per cent., non fatty solids 77 per cent., added water 23 per cent.	The boracic acid, or preparation thereof, is an added preservative	0	10	0
				C0	12	6			0	10	0
„ „	„ „	.. P 75 ..	Milk ......	....			Genuine	Not decomposed	0	10	0
„ „	„ „	P 76	Milk ......	F1	0	0	Butter fat 5.96 per cent. Non fatty solids 7.20 per cent. Water 86.84 per cent. These parts show milk containing 8.5 per cent., non fatty solids 87 per cent., added water 13 per cent.	Not decomposed	0	10	0
				C0	12	6		Not decomposed	0	10	0
„ „	„ „	P 77	Milk	....			Genuine, of low quality	Not decomposed	0	10	0
„ 18	„ „	P 78	Milk	....			Genuine, of low quality	Not decomposed	0	10	0
„ „	„ „	P 79	Milk	....			Genuine	Not decomposed	0	10	0
„ „	„ „	P 80	Milk	....			Genuine	Not decomposed	0	10	0
„ „	„ „	P 81	Milk	....			Genuine	Not decomposed	0	10	0
„ „	„ „	P 82	Milk	....			Genuine	Not decomposed	0	10	0
„ „	„ „	P 83	Milk	....			Genuine	Not decomposed	0	10	0
„ „	„ „	P 84	Butter	....			Genuine	Not decomposed	0	10	0
„ „	„ „	P 85	Butter	....			Genuine	Not decomposed	0	10	0
„ „	„ „	P 86	Butter	....			Genuine	Not decomposed	0	10	0
„ „	„ „	P 87	Butter	....			Genuine	Not decomposed	0	10	0
„ „	„ „	P 88	Butter	....			Genuine	Not decomposed	0	10	0
„ „	„ „	P 89	Butter	....			Genuine	Not decomposed	0	10	0
„26	„ „	P 90	Milk	....			5 per cent. of water beyond the normal	Not decomposed	0	10	0
„ „	„ „	P 91	Milk	....			Genuine	Not decomposed	0	10	0
„ „	„ „	P 92	Milk	....			Genuine	Not decomposed	0	10	0
„ „	„ „	P 93	Milk	....			Genuine	Not decomposed	0	10	0
„ „„ „	„ „	P 94	Milk	....			Genuine	Not decomposed	0	10	0