London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Shoreditch 1896
Annual report on the health and sanitary condition of the Parish of St. Leonard, Shoreditch for the year 1896
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65
SALE OF FOOD AND DRUGS ACT, 1875.
The Report of the Analyst appointed under the above Act for this County, of the number of Articles of Food, Drink, and Drugs, which have been received and analysed by such Analyst, specifying the nature and kind of Foreign Ingredients detected in such Articles, &c., during the Quarter ending the 31st day of December, 1896.
| Date of receipt by Analyst of the Article to be Analysed. | Name of Person from whom the Article was received. | Number marked on the parcel containing the Article by which it is to be identified by the [nspector in lieu of the name of the person from whom it was procured. | Article received. | Fines and Costs Imposed. | Result of Analysis specifying the nature and kind of foreign ingredients detected in such article (if any). | Observations. | Fee payable for Analysing such Article. | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1896. | £ | s. | d. | £ | s. | d. | |||||
| Oct. 29 | C. H. Quelch | P 60 | Milk | F0 | 7 | 6 | Butter fat 3.20 per cent. Non fatty solids 6.90 per cent. Water 89.90 per cent. These parts show milk containing 8.5 per cent., non fatty solids 81 per cent., added water 19 per cent. | Not decomposed | 0 | 10 | 0 |
| C0 | 12 | 6 | |||||||||
| „ „ | „ „ | P 61 | Milk | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | P 62 | Milk | ... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | P 63 | Milk | Fl | 0 | 0 | Butter fat 4.46 per cent. Non fatty solids 7.40 per cent. Water 88.14 per cent. These parts show Milk containing 8.5 per cent., non fatty solids 87 per cent., added water 13 per cent. | Not decomposed | 0 | 10 | 0 |
| C0 | 12 | 6 | |||||||||
| „ „ | „ „ | P 64 | Milk | ... | Genuine, of low quality | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | P 65 | Butter | ... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| Nov. 6 | „ „ | P 66 | Margarine | F1 | 0 | 0 | Genuine | Not decomposed | 0 | 10 | 0 |
| C0 | 12 | 6 | |||||||||
| „ „ | „ „ | P 67 | Butter | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | P 68 | Butter | ... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | P 69 | Butter | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | P 70 | Butter | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | P 71 | Butter | .... | Genuine | Not decomposed | 0 | 10 | n | ||
| „ „ | „ „ | P 72 | Milk | .... | 5 per cent. of water beyond the normal. | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | P 73 | Milk | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||