London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Bermondsey 1915
Report on the sanitary condition of the Borough of Bermondsey for the year 1915
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UNSOUND FOOD AND FOREIGN MEAT REGULATIONS—continued.
| Quantity Unsound. | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Disposed of for other Purposes than Human Food. | Destroyed. | Removed for Sorting under S.A. | Exported | |||||||||||||||||
| Quantity. | Weight. | Quantity. | Weight. | Quantity. | Weight. | Quantity. | Weight. | |||||||||||||
| Tons. | CWt. | qr. | lbs. | Tons. | cwt. | qr. | lbs. | Tons. | CWt. | qr. | lbs. | Tons. | cwt. | qr. | lbs. | |||||
| Onions | – | – | – | – | – | – | 3 | 7 | 2 | – | – | – | – | – | – | – | – | – | – | – |
| Oranges | – | – | – | – | – | – | 1 | 14 | 1 | – | – | – | – | – | – | – | – | – | – | – |
| Ox Tongues | – | – | – | – | – | – | – | 9 | 1 | 26½ | – | – | – | – | – | – | – | – | – | – |
| Oysters | – | – | – | – | – | – | – | 14 | – | – | – | – | – | – | – | – | – | – | – | – |
| Peas | – | – | – | – | – | 56 bags | 2 | 10 | – | – | – | – | – | – | – | – | – | – | – | – |
| Peel in brine | – | – | – | – | – | – | 1 | 7 | 1 | 11 | – | – | – | – | – | – | – | – | – | – |
| Pig Tongues | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | 3 | 13 | 3 | – |
| Potatoes | – | 5 | 5 | – | – | – | 1 | 6 | 3 | 4 | – | – | – | – | – | – | – | – | – | – |
| Poultry | – | – | – | – | – | – | 6 | 9 | 2 | – | – | – | – | – | – | – | – | – | – | – |
| Sardines | – | – | – | – | – | – | 2 | 18 | 3 | 9 | – | – | – | – | – | – | – | – | – | – |
| Casings | – | – | – | – | – | – | 44 | 3 | 3 | – | – | – | – | – | – | – | – | – | – | – |
| Sultanas | – | – | – | – | – | – | – | 12 | – | 15 | – | – | – | – | – | – | – | – | – | – |
| Tinned Goods, Fruits | – | – | – | – | – | – | 10 | 9 | 2 | 19½ | – | – | – | – | – | – | – | – | – | – |
| „ Fish | – | – | – | – | – | – | 4 | 10 | 1 | 10½ | – | – | – | – | – | – | – | – | – | – |
| „ Meat | – | – | – | – | – | – | 10 | 11 | – | – | – | – | – | – | – | – | – | – | – | – |
| „ Vegetables | – | – | – | – | – | – | 10 | 1 | 2 | 5½ | – | – | – | – | – | – | – | – | – | – |
| „ Various | – | – | – | – | – | – | 16 | 5 | – | 4½ | – | – | – | – | – | – | – | – | – | – |
| Tea and Cocoa | – | – | – | – | – | – | 35 | 18 | 3 | 7 | – | – | – | – | – | – | – | – | – | – |
| Tomatoes | – | – | – | – | – | – | 9 | 17 | – | 9 | – | – | – | – | – | – | – | – | – | – |
| Turkeys | – | – | – | – | – | 1 case | — | 2 | – | – | – | – | – | – | – | – | _ | – | – | – |
| Veal | – | – | – | – | – | – | – | – | 1 | 1 | – | – | – | – | – | – | — | – | – | – |
| Vegetables | – | – | – | – | – | 276 packages | 2 | 6 | 1 | – | – | – | – | – | – | – | – | – | – | – |