London's Pulse: Medical Officer of Health reports 1848-1972

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Bermondsey 1915

Report on the sanitary condition of the Borough of Bermondsey for the year 1915

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Tons.Cwts.Qrs.Lbs.
Fruit, Fish and Soup––26
Greengages–6220
Haddock––3–
Haddock (tinned)———2
Hams—536
Haricots–11––
Hake——122
Herrings———6
Herrings, fresh (tinned)———3
Herrings (smoked)–––1¼
Herrings (Kippered)–––1
Herring in Tomato (tinned)—1312
Herring, filleted (tinned)–––1
Jellies, Damaged113––
Lamb Plucks–2––
Lamb Tongues (in glass)2714
Lemon Peel–5––
Lemon Waste113–
Lobster (tinned)—316¾
Lunch Tongues———3
Macedoines–––1¼
Mackerel–5214
Mackerel (tinned)———1
Marmalade116115
Meat (in glass)–––3½
Meat (tinned)–9326
Meat (potted)—1112¼
Meat Paste (in glass)–––4
Meat Paste (tinned)–2210
Milk (tinned)16015½
Milk Powder–141–
Milk Powder and Crystal Jellies–171–
Mushrooms (bottled)–––2½
Mushrooms (tinned)————
Mutton (tinned)———6
Mutton and Beef (tinned)———3
Offal–6325
Orange Pulp—3112
Orange Waste1141–
Oysters———9
Onions143–
Ox Tongues (tinned)—1016¼
Ox Tongues (in glass)––316
Paste (in glass)219126½
Paste (tinned)–114½
Peaches (tinned)———13½
Peach Pulp——122
Pears (tinned)——111½