Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1915
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| Tons. | Cwts. | Qrs. | Lbs. | |
|---|---|---|---|---|
| Fruit, Fish and Soup | – | – | 2 | 6 |
| Greengages | – | 6 | 2 | 20 |
| Haddock | – | – | 3 | – |
| Haddock (tinned) | — | — | — | 2 |
| Hams | — | 5 | 3 | 6 |
| Haricots | – | 11 | – | – |
| Hake | — | — | 1 | 22 |
| Herrings | — | — | — | 6 |
| Herrings, fresh (tinned) | — | — | — | 3 |
| Herrings (smoked) | – | – | – | 1¼ |
| Herrings (Kippered) | – | – | – | 1 |
| Herring in Tomato (tinned) | — | 1 | 3 | 12 |
| Herring, filleted (tinned) | – | – | – | 1 |
| Jellies, Damaged | 1 | 13 | – | – |
| Lamb Plucks | – | 2 | – | – |
| Lamb Tongues (in glass) | 2 | 7 | 1 | 4 |
| Lemon Peel | – | 5 | – | – |
| Lemon Waste | 1 | 1 | 3 | – |
| Lobster (tinned) | — | 3 | 1 | 6¾ |
| Lunch Tongues | — | — | — | 3 |
| Macedoines | – | – | – | 1¼ |
| Mackerel | – | 5 | 2 | 14 |
| Mackerel (tinned) | — | — | — | 1 |
| Marmalade | 1 | 16 | 1 | 15 |
| Meat (in glass) | – | – | – | 3½ |
| Meat (tinned) | – | 9 | 3 | 26 |
| Meat (potted) | — | 1 | 1 | 12¼ |
| Meat Paste (in glass) | – | – | – | 4 |
| Meat Paste (tinned) | – | 2 | 2 | 10 |
| Milk (tinned) | 1 | 6 | 0 | 15½ |
| Milk Powder | – | 14 | 1 | – |
| Milk Powder and Crystal Jellies | – | 17 | 1 | – |
| Mushrooms (bottled) | – | – | – | 2½ |
| Mushrooms (tinned) | — | — | — | — |
| Mutton (tinned) | — | — | — | 6 |
| Mutton and Beef (tinned) | — | — | — | 3 |
| Offal | – | 6 | 3 | 25 |
| Orange Pulp | — | 3 | 1 | 12 |
| Orange Waste | 11 | 4 | 1 | – |
| Oysters | — | — | — | 9 |
| Onions | 1 | 4 | 3 | – |
| Ox Tongues (tinned) | — | 1 | 0 | 16¼ |
| Ox Tongues (in glass) | – | – | 3 | 16 |
| Paste (in glass) | 2 | 19 | 1 | 26½ |
| Paste (tinned) | – | 1 | 1 | 4½ |
| Peaches (tinned) | — | — | — | 13½ |
| Peach Pulp | — | — | 1 | 22 |
| Pears (tinned) | — | — | 1 | 11½ |