Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1915
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TABLE N.
Tons. | Cwts. | Qrs. | Lbs. | |
---|---|---|---|---|
Anchovies | – | 1 | – | – |
Apples | – | 13 | 1 | 22 |
Apples (Tinned) | – | 1 | 2 | 2 |
Apple Waste | – | 17 | 3 | 4 |
Apricots | – | – | – | 6 |
Apricot Pulp | – | 15 | 0 | 10 |
Apricot (tinned) | – | – | 5 | 4 |
Asparagus (tinned) | – | 14 | 0 | 19 |
Bacon | – | – | 5 | 2 |
Beans and Peas | – | 7 | 2 | – |
Beans (tinned) | – | – | – | 26¼ |
Beef (brisket) | – | – | 2 | 24 |
Beef (corned) | – | 6 | 2 | 8 |
Blackcurrants | – | 5 | 0 | 25 |
Bloaters | – | 1 | 3 | 15 |
Brawn (in glass) | – | – | – | 23½ |
Brawn (tinned) | 1 | 2 | 2 | 2 |
Beef | – | 1 | 2 | 7 |
Beef (boned) | – | – | – | 5 |
Carrots | 2 | 8 | – | – |
Cheese | – | 6 | 2 | 12 |
Cod Fish | – | 5 | 1 | – |
Cherries | 12 | 2 | – | – |
Christmas Pudding (boxes) | – | 1 | – | – |
Crab (tinned) | – | – | – | 7 |
Crayfish (tinned) | – | – | – | 2 |
Cod Roes | – | – | 2 | – |
Cream Cheese | – | – | 2 | 24 |
Chicken (tinned) | – | – | – | 2 |
Damsons | – | 18 | 1 | 12 |
Dog Fish | – | 2 | 2 | 14 |
Dunbar Prawns | – | – | – | 7 |
Eggs | 424 | 15 | 2 | 10 |
Egg Yolk | – | – | 3 | 26 |
Figs | 1 | 14 | – | – |
Fish | – | 2 | 2 | 8 |
Fish (tinned) | 4 | 0 | 1 | 26 |
Flaked Fish (packets) | – | – | 1 | 7 |
Fruit | – | 3 | 0 | 14 |
Fruit Pulp | – | 4 | 1 | 3 |
Fruit (tinned) | 24 | 7 | 2 | 9½ |