London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Bermondsey 1914
Report on the sanitary condition of the Borough of Bermondsey for the year 1914
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30
Tons
Cwts.
Qrs.
Lbs.
Plums
1
0
0
14
Plum Waste
2
0
4
1
Pork
-
9
-
-
Potatoes
5
0
0
0
Pigeons
18
7
2
-
Rabbits
16
2
-
-
Rabbits (tinned)
1
1
14
-
Raspberries
-
2
10
-
Raspberry Pulp
1
0
-
-
Rations (tinned)
4
-
-
-
Roker
1
2
0
-
Salmon
3
-
-
-
Salmon (tinned)
6
16½
1
0
Sardines (bottle)
3
-
-
-
Sardines (tinned)
26½
1
-
-
Sardines in oil
-
2
10
-
Sardines in Tomato (tinned)
3½
-
-
-
Sausage (tinned)
4
-
-
-
Scallops
1
22
-
-
Shrimps
1
12
-
-
Skate Wings
2
-
-
-
Soup (tinned)
5
-
-
-
Strawberries
3
11
1
22
Tinned Goods
10
9
2
2¾
Tomatoes
2
0
16
-
Tomatoes (tinned)
14
3
10
-
Tomato Conserve
7
1
2
-
Tomato Pulp (tinned)
16
-
-
-
Tomatoes (peeled)
-
18
4
2
Tomato Puree
1
0
0
-
Tongue (in glass)
19½
-
-
-
Tongue (tinned)
1
0
0¾
-
Tongue and Beef (tinned)
¾
-
-
-
Turkeys
1
0
0
-
Tripe
9
2
4
-
¾
Truffles
-
-
-
Vegetables
-
10
0
0
Vegetables (tinned)
-
2
3
11
15½
1
191
12
Continued from previous page...
| Tons | Cwts. | Qrs. | Lbs. | |
|---|---|---|---|---|
| Plums | 1 | 0 | 0 | 14 |
| Plum Waste | 2 | 4 | 1 | 0 |
| Pork | – | – | – | 9 |
| Potatoes | 5 | 0 | 0 | 0 |
| Pigeons | – | 7 | 2 | 18 |
| Rabbits | – | – | 2 | 16 |
| Rabbits (tinned) | – | 1 | 1 | 14 |
| Raspberries | – | – | 2 | 10 |
| Raspberry Pulp | – | – | 1 | 0 |
| Rations (tinned) | – | – | – | 4 |
| Roker | – | 1 | 2 | 0 |
| Salmon | – | – | – | 3 |
| Salmon (tinned) | 1 | 6 | 0 | 16½ |
| Sardines (bottle) | – | – | – | 3 |
| Sardines (tinned) | – | – | 1 | 26½ |
| Sardines in oil | – | – | 2 | 10 |
| Sardines in Tomato (tinned) | – | – | – | 3½ |
| Sausage (tinned) | – | – | – | 4 |
| Scallops | – | – | 1 | 22 |
| Shrimps | – | – | 1 | 12 |
| Skate Wings | – | – | 2 | – |
| Soup (tinned) | – | – | – | 5 |
| Strawberries | 3 | 11 | 1 | 22 |
| Tinned Goods | 10 | 9 | 2 | 2¾ |
| Tomatoes | – | 2 | 0 | 16 |
| Tomatoes (tinned) | – | 14 | 3 | 10 |
| Tomato Conserve | – | 7 | 1 | 2 |
| Tomato Pulp (tinned) | – | – | – | 16 |
| Tomatoes (peeled) | – | 4 | 2 | 18 |
| Tomato Puree | – | 1 | 0 | 0 |
| Tongue (in glass) | – | – | – | 19½ |
| Tongue (tinned) | – | 1 | 0 | 0¾ |
| Tongue and Beef (tinned) | – | – | – | ¾ |
| Turkeys | – | 1 | 0 | 0 |
| Tripe | – | 9 | 2 | 4 |
| Truffles | – | – | – | ¾ |
| Vegetables | – | 10 | 0 | 0 |
| Vegetables (tinned) | – | 2 | 3 | 11 |
| 191 | 12 | 1 | 15½ |