London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Bermondsey 1914
Report on the sanitary condition of the Borough of Bermondsey for the year 1914
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2 9
Tons
Cwts.
Qrs.
Lbs.
Herring in Tomato (tinned)
1
11
—
—
Herring Roe (in glass)
1½
—
—
—
Herring Roe (tinned)
½
-
-
-
Lamb Tongues
9
-
-
-
-
Lamb Tongue Trimmings
2
24
-
Lemon Pulp
1
0
0
—
Lemon Peel
2
8
0
0
Lemon Waste
1
1
0
4
Lobster (tinned)
3
2
9½
-
Macedoines
4
—
—
—
Marmalade
-
1
0
0
Margarine (tinned)
1
14
-
-
Meat
10
0
0
—
Meat in Glass
24¾
—
—
—
Meat (tinned)
-
13
3
22
Meat (potted)
10 ¼
—
—
—
Meat (cooked)
5
3
—
21
Meat Paste (in glass)
5½
-
-
-
Milk (tinned)
9
18
1
3
Mushrooms (bottle)
-
-
-
14
Mutton
-
1
3
1
Milk Powder
-
10
0
0
Mutton (tinned)
—
16
—
1
Oranges
10
2
0
-
-
Orange Pulp
12
0
22
Orange Skins
-
-
2
0
Orange Waste
8
3
1
0
Offal
8
3
10
1
Onions
16
10
2
-
Ox Feet
1
0
0
-
Ox Tongues
4
—
—
—
Paste (in glass)
-
1
-
-
Paste (tinned)
5½
—
—
—
Peas (tinned)
1
1
-
-
Peas (bottle)
-
-
-
4
Pears (tinned)
11½
1
-
-
Peel (shredded)
1
0
—
—
Pig Tongues (tinned)
—
—
5
—
Pine Chunks (tinned)
19½
1
-
-
Pines, whole
12½
-
-
-
Pimientoes (tinned)
4
-
—
—
Continued from previous page...
| Tons | Cwts. | Qrs. | Lbs. | |
|---|---|---|---|---|
| Herring in Tomato (tinned) | — | — | 1 | 11 |
| Herring Roe (in glass) | — | — | — | 1½ |
| Herring Roe (tinned) | – | – | – | ½ |
| Lamb Tongues | – | – | – | 9 |
| Lamb Tongue Trimmings | – | – | 2 | 24 |
| Lemon Pulp | — | 1 | 0 | 0 |
| Lemon Peel | 2 | 8 | 0 | 0 |
| Lemon Waste | 1 | 1 | 0 | 4 |
| Lobster (tinned) | – | 3 | 2 | 9½ |
| Macedoines | — | — | — | 4 |
| Marmalade | – | 1 | 0 | 0 |
| Margarine (tinned) | – | – | 1 | 14 |
| Meat | — | 10 | 0 | 0 |
| Meat in Glass | — | — | — | 24¾ |
| Meat (tinned) | – | 13 | 3 | 22 |
| Meat (potted) | — | — | — | 10 ¼ |
| Meat (cooked) | — | 5 | 3 | 21 |
| Meat Paste (in glass) | – | – | – | 5½ |
| Milk (tinned) | 1 | 9 | 3 | 18 |
| Mushrooms (bottle) | – | – | – | 14 |
| Mutton | – | 1 | 3 | 1 |
| Milk Powder | – | 10 | 0 | 0 |
| Mutton (tinned) | — | — | 1 | 16 |
| Oranges | – | 10 | 2 | 0 |
| Orange Pulp | – | 12 | 0 | 22 |
| Orange Skins | – | – | 2 | 0 |
| Orange Waste | 3 | 8 | 1 | 0 |
| Offal | 3 | 10 | 1 | 8 |
| Onions | – | 10 | 2 | 16 |
| Ox Feet | – | 1 | 0 | 0 |
| Ox Tongues | — | — | — | 4 |
| Paste (in glass) | – | – | – | 1 |
| Paste (tinned) | — | — | — | 5½ |
| Peas (tinned) | – | – | 1 | 1 |
| Peas (bottle) | – | – | – | 4 |
| Pears (tinned) | – | – | 1 | 11½ |
| Peel (shredded) | — | — | 1 | 0 |
| Pig Tongues (tinned) | — | — | — | 5 |
| Pine Chunks (tinned) | – | – | 1 | 19½ |
| Pines, whole | – | – | – | 12½ |
| Pimientoes (tinned) | – | — | — | 4 |