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INDEX.
Page.
Public Health Committee
Housing of the Working Classes Committee 1
Maternity and Child Welfare Committee 2
Staff 2
Statistical Summary 3
Natural and Social Conditions 5
Population and Houses 5
Buildings 6
Tenements 7
Social Conditions and Chief Occupations 8
Foreign Residents 9
Births 9
Deaths 10
Seasonal Mortality 11
Infantile Mortality 11
Poor Law and Hospital Relief 12
Sanitary Circumstances 12
Scavenging. Removal of House Refuse 12
Removal of Manure 13
Sanitary Inspection of District 13
Notices Served 14
By-laws as to Houses let in Lodgings 16
Rat Repression 18
Smoke Abatement 20
Common Lodging Houses 20
Food 21
Milk Supply 21
Milk and Dairies (Amendment) Act, 1922 21
Milk (Special Designations) Order, 1922 22
Pasteurised Milk 22
Dirty Milk 22
Bacteriological Examination of Milk 23
Public Health (Milk and Cream) Regulations, 1912 25
Bakehouses 25
Places where Food is Prepared for Sale 26
Market Streets 26
Fried Fish Shops 27
Ice Cream 27
Meat 27
Unsound Food 28
Sale of Food and Drugs Acts 29
Preservatives in Food 32
Food Poisoning 35
Prevalence of and Control over Infectious Diseases 37
Infectious Diseases Generally 37
Smallpox 37
Vaccination 38
Diphtheria 39
Schick Test and Immunization against Diphtheria 41
Scarlet Fever 43
Puerperal Fever 44
Enteric Fever 44
Typhus Fever 45
Cerebro-Spinal Fever45
Dysentery 45
Malaria 45Encephalitis Lethargica 45
Acute Poliomyelitis 45
Pneumonia 46
Influenza 46
Anthrax 46
Venereal Disease 46
Botulism 47
Bacteriological Work 47
A2