London's Pulse: Medical Officer of Health reports 1848-1972

View report page

Bermondsey 1912

Report on the sanitary condition of the Borough of Bermondsey for the year 1912

This page requires JavaScript

Unsound Food and Foreign Meat Regulations—continued.
The following articles of food were dealt with under the above regulations during the period under report:—
Quantity Unsound.
Exported.
Disposed of for other Purposes than
Human Food.
Destroyed.
Removed for Sorting under S.A.
Article.
Quantity.
Weight.
Quantity.
Weight.
Quantity.
Quantity.
Weight.
Weight.
Tons.
Tons.
cwts.
lbs.
Tons.
cwts.
qrs.
lbs.
cwts.
lbs.
Tons.
cwts.
lbs.
qrs.
qrs.
qrs.
12 cases
2
0
Tinned Crawfish
7
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
„ Fish
11
1
0
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
„ Herrings
9 tins
9
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
87 tins
„ Lobster
3
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
„ Salmon
511 cases
1
11
2
7
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
7
2
6
„ Sardines
27 cases, 224 tins
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
„ Shrimps
4 tins
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
14 cases, 452 tins
1
9
20
-
-
„ Apples
-
-
-
-
-
-
-
-
-
-
-
-
-
-
„ Apricots
7 cases, 119 tins
14
1
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
„ Apricots and Pears
9
0
0
7 cases
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
24
„ Fruit
4
10
1
3
43 cases, 615 tins
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
„ Fruit Pulp
3 loads, 10 cases
and 359 tins
7
4
1
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
„ Peaches
1-7 cases
6
0
0
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
6
16
2
„ Pears
4 cases, 3 tins
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
and
15
0
0
-
-
-
-
-
-
-
-
-
-
-
38 cases
7
0
0
-
-
-
-
„ Pineapple
-
-
-
-
-
-
-
-
-
-
-
-
20 cases
12
0
0
-
-
„ Pines
-
-
-
-
-
-
-
-
-
-
-
-
-
-
21 loads, 60 cases,
1,153 tins
9
0
1
271
„ Tomatoes
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
11½
Tomato Catsup
2 bottles
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
„ Chutney
12 bottles
9
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1,373 tins
2
10
0
16
-
Tinned Tomato Pulp
-
-
-
-
-
-
-
-
-
-
-
-
-
-
„ Tomato Puree
6
2
0
10 cases
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
„ Asparagus
2 tins
4
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1 tin
1
-
-
-
-
„ Baked Beans
-
-
-
-
-
-
-
-
-
-
-
-
-
-
38 tins
1
10
-
„ Beans
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
39 tins
1
11
„ Peas
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
11
10
3
24
„ Pulp
170 cases, 389 tins
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
„ Salad
1 tin
½
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
„ Sauce
4 tins
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
„ Soup
141
12 tins
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Bottled Chutney
1 bottle
½
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-

Unsound Food and Foreign Meat Regulations—continued. The following articles of food were dealt with under the above regulations during the period under report:—

Article.Quantity Unsound.
Disposed of for other Purposes than Human Food.Destroyed.Removed for Sorting under S.A.Exported.
Quantity.Weight.Quantity.Weight.Quantity.Weight.Quantity.Weight.
Tons.cwts.qrs.lbs.Tons.cwts.qrs.lbs.Tons.cwts.qrs.lbs.Tons.cwts.qrs.lbs.
Tinned Crawfish–––––12 cases–720––––––––––
„ Fish–––––––1110––––––––––
„ Herrings–––––9 tins–––9––––––––––
„ Lobster–––––87 tins––33––––––––––
„ Salmon–––––511 cases11127––––––––––
„ Sardines–––––27 cases, 224 tins–726––––––––––
„ Shrimps–––––4 tins–––2––––––––––
„ Apples–––––14 cases, 452 tins19–20––––––––––
„ Apricots–––––7 cases, 119 tins–1413––––––––––
„ Apricots and Pears–––––7 cases–900––––––––––
„ Fruit–––––43 cases, 615 tins41013––––––––––
„ Fruit Pulp–––––3 loads, 10 cases and 359 tins7412––––––––––
„ Peaches–––––17 cases–600––––––––––
„ Pears–––––4 cases, 3 tins–1626––––––––––
and
–1500––––––––––
„ Pineapple–––––38 cases–700––––––––––
„ Pines–––––20 cases–1200––––––––––
„ Tomatoes–––––21 loads, 60 cases, 1,153 tins901271––––––––––
Tomato Catsup–––––2 bottles–––11½––––––––––
„ Chutney–––––12 bottles–––9––––––––––
Tinned Tomato Pulp–––––1,373 tins210016––––––––––
„ Tomato Puree–––––10 cases–620––––––––––
„ Asparagus–––––2 tins–––4––––––––––
„ Baked Beans–––––1 tin–––1––––––––––
„ Beans–––––38 tins––110––––––––––
„ Peas–––––39 tins––111––––––––––
„ Pulp–––––170 cases, 389 tins1110324––––––––––
„ Salad–––––1 tin–––½––––––––––
„ Sauce–––––4 tins–––1––––––––––
„ Soup–––––12 tins–––141––––––––––
Bottled Chutney–––––1 bottle–––½––––––––––