London's Pulse: Medical Officer of Health reports 1848-1972

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Battersea 1912

Report on the health of the Metropolitan Borough of Battersea for the year 1912

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79
The Protection of the Food Supply.
During 1911 the food supply was, as in past years, carefully
supervised. The work has comprised meat inspection and seizure,
registration of milk vendors, and the strict supervision of all milk
shops in the Borough. Attention has also been given to the
sanitation of bakehouses (vide section of report dealing with the
administration of Factory and Workshop Act), and to premises
wherein food is prepared, e.g., sausages, potted meats, &c. Other
premises in which the sale and preparation of food in various
ways is carried on, such as ice-cream, restaurant kitchens,
butchers' shops, &c., have been visited and systematically inspected
by the Council's Officers.

Unsound Food. The following is a tabulated return of unsound food inspected, condemned, and destroyed under the supervision of the Council's Sanitary Inspectors during 1912, having been brought to the Health department by the respective owners for the purpose:—

Food.Quantity.Where Purchased.
Apples1 barrelCovent Garden Market
Broccoli Tops2 bagsBorough Market
BrusselsSprouts30 lbs.Covent Garden Market
Cocoanuts50Spitalfields Market
Codling1 trunkBillingsgate Market
Haddock2 boxes„ „
„ (Dried)1 box„ „
Herrings1 „„ „
1 kit„ „
„ (Salted)1 barrel„ „
1 case„ „
Mackerel1 box„ „
Mixed Fish1 „„ „
Mussels1 bag„ „
Oranges1 boxSpitalfields Market
Plaice1 „Billingsgate Market
11½ stone„ „
2 boxes„ „
Roe2 „„ „
Tomatoes3 bundlesCovent Garden Market
7„ „
1 bundle„ „
8 bundles„ „
Turnips½ bag„ „
Whelks1 „Billingsgate Market
Whiting1 trunk„ „
Winkles1 bag„ „