Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1913
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Table XIV.—Prosecutions in connection with Samples taken during 1913.
No. | Sample. | Adulteration or Infringement. | Result. |
---|---|---|---|
First Quarter. | |||
460S | Butter | Containing 35 grains per pound of Boracic acid | Fined 5/-; costs 15/- |
499H | Fresh Butter | Containing Sodium Fluoride 0.14 per cent. | Dismissed |
467S | Milk | 4.8 per cent, added water | Dismissed. Warranty proved. |
525H | Fresh Butter | Containing Fluorides 0.21 per cent. | Dismissed; costs £10 10S. od. |
491S | Milk | 6.1 per cent. added water | Fined 10/-; costs 15/- |
501S | Milk | 4.4 per cent, added water | Dismissed. Warranty proved. |
525S | Fresh Butter | Containing Sodium Fluorides 0.045 | Fined the costs 15/- |
527S | Margarine | Bulk not marked ... [per cent. | Fined 20/-; costs 15/- |
528S | Milk | 4.l per cent, added water | Dismissed. Warranty proved |
561H | Butter | Margarine 50 per cent. | Pined £$5; costs 16/- |
64H | Vinegar | Added water 10 per cent. | Dismissed. Warranty proved |
573H | Wood Vinegar | Added water 15 per cent. | Ordered to pay costs 15/- |
575H | Vinegar | Added water 36.5 per cent. | Ordered to pay costs 15/- |
576H | Vinegar | Added water 25 per cent. | Ordered to pay costs 5/- |
578H | Vinegar | Added water 19 per cent. | Ordered to pay costs 15/- |
541S | Vinegar | Added water 16 per cent. | Ordered to pay costs 15/- |
544S | Vinegar | Added water 16 percent. | Ordered to pay costs 15/- |
58OH | Vinegar | Added water 16.8 per cent. | Fined 5/-; costs 15/- |
556S | Vinegar | Added water 60 per cent. | Fined 5/-; costs 15/- |
558S | Vinegar | Added water 29.5 per cent. | Fined 5/-; costs 15/- |
562S | Milk | 4.1 per cent, added water | Dismissed. Warranty proved |
572S | Fresh Butter | Margarine 100 per cent. | Fined £3; costs 19/- |
Second Quarter. | |||
1H | Fresh Butter | Margarine 100 percent. | Fined £2; costs 17/- |
20H | Vinegar | Added water 40.9 per cent. | Ordered to pay costs 17/6 |
16S | Vinegar | Added water 24.3 per cent. | Ordered to pay costs 15/6 |
27S | Vinegar | Added water 17.5 per cent. | Ordered to pay costs 15/6 |
30S | Vinegar | Added water 17.5 per cent. | Ordered to pay costs 15/6 |
42H | Milk' | Deficient in milk fat 6.7 pet cent. | Fined the costs 15/- |
43H | Fresh Butter | Margarine 5.0 per cent. | Fined 5/-; costs 15/- |
75H | Margarine | Butter 38 pet cent. | Fined £1; costs 15/- |
84H | Milk | 3.9 per cent, added water | Dismissed; 10/6 costs against Council |
112H | Milk | Deficient in milk fat 10 per cent | Dismissed. Warranty proved |
126H | Milk | 8.5 per cent, added water | Dismissed. Warranty proved |
131H | Milk | Deficient in milk fat 13 per cent. | Dismissed. Warranty proved |
65S | Milk | Deficient in milk fat 5.3 per cent. | Ordered to pay costs £1 16s. |
71S | Milk | Deficient in milk fat 6.3 per cent. | Dismissed. Warranty proved |
77S | Milk | Deficient in milk fat 10.3 per cent. | Dismissed. Warranty proved |
84S | Milk | Deficient in milk fat 6.7 per cent. | Fined 5/-; costs 15/6 |
87S | Milk | Deficient in milk fat 8 per cent. | Dismissed. Warranty proved |
99S | Milk | Deficient in milk Eat 5 per cent. | Dismissed. Warranty proved |
128s | Vinegar | Added water 9.2 per cent. | Fined 5/-; costs 15/6 |
Third Quarter. | |||
139S | Vinegar | Added water 25 per cent. | Fined the costs 15/- |
147S | Vinegar | Added water 16 per cent. | Fined £1; costs 15/- |
154S | Fresh Butter | Margarine 100 per cent. | Pined £2; costs 17/6 |
186H | Salt Butter | Margarine 100 per cent. | Fined £5; costs 17/- |
183S | Vinegar | Added water 10.9 per cent. | Fined 10/-; costs 15/6 |
204S | Fresh Butter | Margarine 100 per cent. | Fined 20/-; costs 17/6 |
209S | Vinegar | Added water 14 per cent. | Pined 10; costs 15/6 |
213S | Vinegar | Added water 25.7 per cent. | Fined 10/-; costs 15/6 |
221H | Milk | Deficient in milk fat 9.3 per cent. | Dismissed. Warranty proved |
223S | Vinegar | Added water 20 per cent. | Fined 10/-; costs 15/6 |
228S | Margarine | Wrapper not marked | Fined 3/-; costs 15/6 |
249S | Vinegar | Added water 60.8 per cent. | Dismissed. Warranty proved |
275H | Vinegar | Added water 11.7 per cent. | Fined the costs 15/6 |
280H | Vinegar | Added water 11.7 per cent. | Fined the costs 15/6 |
271S | Vinegar | Added water 37 per cent. | Dismissed. Warranty proved |
290H | Vinegar | Added water 60 per cent. | Dismissed. Warranty proved |
297H | Vinegar | Added water 42.8 per cent. | Pined 5/-; costs 15/6 |
286S | Vinegar | Added water 12.5 per cent. | Dismissed. Warranty proved |
288S | Vinegar | Added water 7.3 per cent. | Dismissed. Warranty proved |
289S | Vinegar | Added water 7.3 percent. | Dismissed. Warranty proved |