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THE PUBLIC HEALTH DEPARTMENT.
Chief Sanitary Inspector:
William Green (Certificate, Sanitary Institute).
Special Meat Inspector:
George T. Billing (Certificate, Sanitary Institute).
Sanitary Inspectors:
George E. J. Davis (Certificate, Sanitary Institute).
William P. Ensor (Certificate, Sanitary Institute).
Robert W. Hindhaugh (Certificate, Sanitary Institute).
Charles M. Longden (Certificate, Sanitary Institute).
Ernest A. Norman (Certificate, Sanitary Institute).
George Peverett (Certificate, Sanitary Inspectors' Board,
Factory and Workshop Inspector).
Arthur E. Powell (Certificate, Sanitary Institute).
Clerks in the Department:
T. G. Collins. A. A. Jackson.
Mortuary Keepers:
W. Oliver and J. E. Oakley.
Disinfectors and Keepers of Reception Houses:
W. oliver, T. Steggles, J. Alder, G. Vickers,
J. E. Oakley.
Solicitor appointed to act for the Borough Council in all
Public Health Prosecutions:
Mr. W. T. Ricketts, 101-103, King's Cross Road.
Medical Officer of Health:
George Newman, M.D., F.R.S.Edin., D.P.H.Camb.