Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report for the year 1896 made to the Vestry of Saint James's, Westminster
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230
Table of 67 Samples submitted for examination during the year 1896—continued.
No.
Article.
Quality.
Principal facts of Analysis.
Remarks.
25
Milk
Genuine
Milk solids 14.62 %
26
Vinegar
Genuine
A poor Vinegar. 3.5 % Acetic Acid
27
Vinegar
Genuine
4.9 % Acetic Acid
28
Vinegar
Genuine
6.0 % Acetic Acid
29
Milk
Genuine
Milk solids 12.82 %
30
Milk
Genuine
Milk solids 12.31 %
31
Milk
Genuine
Milk solids 11.94 %
32
Milk
Genuine
Milk solids 12.03 %
33
Milk
Genuine
Milk solids 11.29 %
33 A
Milk
Genuine
Milk solids 14.93 %
34
Milk
Genuine
Milk solids 12.84 %
35
Milk
Genuine
Milk solids 12.43 %
36
Milk
Genuine
Milk solids 11.92 %
37
Milk
Genuine
Milk solids 11.99 %
38
Milk
Genuine
Milk solids 12.10 %
39
Milk
Genuine
Milk solids 11.69 %
40
Milk
Genuine
Milk solids 11.32 %
41
Milk
Genuine
Milk solids 11.36 %
42
Milk
Genuine
Milk solids 12.62 %
43
Milk
Genuine
Milk solids 11.76 %
44
Milk
Genuine
Milk solids 11.84 %
45
Milk
Genuine
Milk solids 11.67 %
46
Coffee
Genuine
47
Coffee
Genuine
48
Cotfee
Genuine
49
Milk
Genuine
Milk solids 11.14 %
50
Milk
Genuine
Milk solids 11.34 %