London's Pulse: Medical Officer of Health reports 1848-1972

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St James's 1896

Report for the year 1896 made to the Vestry of Saint James's, Westminster

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229
Table of 67 Samples submitted for examination during the year 1896
No.
Article.
Quality.
Principal facts of Analysis.
Remarks.
1
Milk
Genuine
Milk solids 12.67 %
2
Milk
Genuine
Milk solids 11.50 %
3
Milk
Genuine
Milk solids 11.92 %
4
Milk
Genuine
Milk solids 12.30 %
5
Milk
Genuine
Milk solids 12.40 %
6
Milk
Genuine
Milk solids 13 00 %
7
Milk
Genuine
Milk solids 11.80 %
8
Milk
Genuine
Milk solids 12.85 %
9
Milk
Genuine
Milk solids 12.14 %
10
Butter
Genuine
11
Butter
Genuine
12
Butter
Genuine
13
Butter
Genuine
14
Butter
Genuine
15
Butter
Genuine
16
Coffee
Genuine
17
Cocoa
Genuine
18
Mustard
Contained 40 % of
foreign vegetable
matter, chiefly
wheat starch
Sold as a Mixture
19
Milk
An excellent Milk
Milk solids 15.42 %
20
Milk
Genuine
Milk solids 12.73 %
21
Milk
Genuine
Milk solids 11.94 %
22
Milk
Genuine
Milk solids 12.35 %
23
Milk
Genuine
Milk solids 12.53 %
24
Milk
Genuine
Milk solids 15.68 %