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58
(c) shall not be sold or used for food of
swine, or other animals, unless and until
it has been boiled.
Regulations for securing the cleanliness of
Milk Stores, Milk Shops, and Milk Vessels
used for containing Milk for Sale by
persons following the trade of Cowkeepers
or Dairymen.
1. Every Milk Store and Milk Shop, as
well as all fixtures and tables therein, used in
connection with the keeping or sale of milk,
shall at all times be kept in a cleanly condition.
2. All utensils and vessels used for the
reception, storage, or delivery of milk, shall be
thoroughly cleansed with steam or scalding
water as frequently as may be necessary for
keeping such utensils and vessels perfectly
clean and sweet, and only clean water shall be
used for the purpose.
3. Every person following the trade of
Cowkeeper or Dairyman shall at all times