Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Forty-first annual report of the Vestry of the Parish of St. James and St. John, Clerkenwell for the year 1896-97
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No. | Article submitted for Analysis. | By whom the sample was submitted. | Result of Analysis. | OBSERVATIONS BY INSPECTORS. |
---|---|---|---|---|
C 2 106 | Butter | W.P. Ensor | Adulterated with at least 80 per cent. of foreign fat (fat not the fat of butter) | John Lewis, 8, Margaret Street. Fined £3 and 12s. 6d. costs |
C 2 107 | Gin | ditto | Genuine | |
C 2 108 | German Sausage | ditto | ditto | |
C 2 109 | Bread | ditto | ditto | |
C 2 110 | Bread | ditto | ditto | |
C 2 111 | German Sausage | ditto | ditto | |
79 | German Sausage | W.J.Bartlett | ditto | |
80 | Brawn | ditto | ditto | |
81 | Beef Sausage | ditto | ditto | |
82 | Rum | ditto | ditto | |
83 | Oatmeal | ditto | ditto | |
84 | Flour | ditto | ditto | |
85 | Rum | ditto | ditto | |
86 | Margarine | ditto | ditto | |
87 | Butter | ditto | ditto | |
88 | Butter | ditto | ditto | |
89 | Milk | ditto | Adulterated by addition of 7·3 per cent. of water and removal of 15·7 per cent. of fat | H. Kempton, 211, Pentonville Road. 2s. costs |
90 | Milk | ditto | Adulterated by ad dition of 7·3 per cent. of water | H. Sharp, 4, Suffolk Street. Fined 20s. and 12s. 6d. costs |
91 | German Sausage | ditto | Genuine | |
92 | Butter | ditto | ditto | |
C 3 91 | Milk | W. Green | ditto | |
C 3 92 | Butter | ditto | ditto | |
C 3 93 | Milk | ditto | ditto | |
C 3 94 | Butter | ditto | ditto | |
C 3 95 | Rum | ditto | ditto | |
C 3 96 | Mustard | ditto | ditto | |
C 3 97 | Demerara Sugar | ditto | ditto | |
C 3 98 | Coffee | ditto | ditto | |
C 3 99 | Pepper | ditto | ditto | |
C 3 100 | Whisky | ditto | ditto | |
C 2 112 | Milk | W. P. Ensor | ditto | |
C 2 113 | Butter | ditto | Adulterated with at least 80 per cent. of foreign fat | Lewis Lewis, 29, EastonSt. Fined£1 and 12s. 6d. costs |