Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Forty-first annual report of the Vestry of the Parish of St. James and St. John, Clerkenwell for the year 1896-97
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No. | Article submitted for Analysis. | By whom the sample was submitted. | Result of Analysis. | OBSERVATIONS BY INSPECTORS. |
---|---|---|---|---|
C 3 73 | Bread | W. Green | Genuine | |
C 3 74 | Butter | ditto | ditto | |
C 3 75 | Whisky | ditto | ditto | |
C 3 76 | Coffee | ditto | ditto | |
C 3 77 | Milk | ditto | ditto (poor quality) | |
C 3 78 | Butter | ditto | ditto | |
C 3 79 | German Sausage | ditto | ditto | |
C 3 80 | Milk | ditto | Adulterated by addition of 3 9 per cent. of water and removal of 17·6 per of fat | Alfred Morgan, 22, Compton Street, Fined 10s. and 12s. 6d. costs |
C 3 81 | Cheese | ditto | Genuine | |
C 3 82 | Butter | ditto | ditto | |
C 3 83 | German Sausage | ditto | ditto | |
C 3 84 | Bread | ditto | ditto | |
C 3 85 | Rum | ditto | ditto | |
C 3 86 | Brawn | ditto | ditto | |
C 3 87 | Beef Sausages | ditto | ditto | |
C 3 88 | Gin | ditto | ditto | |
C 3 89 | Bread | ditto | ditto | |
C 3 90 | Sweets | ditto | ditto | |
77 | Milk | W.J.Bartlett | ditto | |
78 | Milk | ditto | ditto | |
C 2 92 | Whisky | W. P. Ensor | ditto | |
C 2 93 | Bread | ditto | ditto | |
C 2 94 | Milk | ditto | ditto | |
C 2 95 | Butter | ditto | ditto | |
C 2 96 | Mustard | ditto | ditto | |
C 2 97 | Butter | ditto | ditto | |
C 2 98 | Whisky | ditto | ditto | |
C 2 99 | Bread | ditto | ditto | |
C 2 100 | Pepper | ditto | ditto | |
C 2 101 | Milk | ditto | ditto | |
C 2 102 | Butter | ditto | ditto | |
C 2 103 | Bread | ditto | ditto | |
C 2 104 | Butter | ditto | ditto | |
C 2 105 | Milk | ditto | Adulterated with at least 16·5 per cent. of added water | John Lewis, 8, Margaret Street. Fined £3 and 12s. 6d. costs |