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(d) Premises used for the preparation of sausages and preserved
meat or fish or other food. In respect of all applications for registration
of such premises, and all places already registered, regular
inspection is made.
95 premises were so registered at the end of the year under
report.
3. Other Food Premises. {a) Workshop Bakehouses. There
are 30 such bakehouses in the Borough, 10 of which are underground.
59 inspections were made during the year. 1 Intimation notice was
served for the remedy of general defects and apart from minor defects,
remedied upon verbal intimation, 59 Notices were served for cleansing.
(b) Factory Bakehouses. These number 18, of which 3 are underground.
36 inspections were made, 36 Notices were served for cleansing
and one for the remedying of general defects.
(c) Fried Fish Shops and Fish Curers. The number kept under
observation during the year was 45. 207 inspections were made by
the District Sanitary Inspectors and 21 by the Food Inspector. 180
Notices were served for cleansing, and 1 for general matters.
(d) Ice Cream Premises. There were 165 separate premises
recorded. To these, 114 visits were paid. 1 Intimation notice was
served, and many verbal intimations were given regarding minor
matters.
(e) Other Premises. There are 316 miscellaneous premises connected
with food preparation or sale, and 1,414 inspections were made to these.
Seven Notices to remedy insanitary conditions was served, in addition
to numerous verbal intimations regarding minor matters.
(f) St. George's Wharf. Public Health (Imported Food) Regulations,
1925.