Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Battersea, Metropolitan Borough of]
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Article. | By whom taken. | Result of Analysis. | Observations. |
---|---|---|---|
Milk-contd. | Council's Inspector | (7) 5.0% required fat deficient (8) 5.0% required fat deficient (9) 5.0% required fat deficient (10) 3.6% extraneous water (11) 3.0% extraneous water (12) 2.9% extraneous water (13) 2.47% extraneous water (14) 2.36% extraneous water (15) 2.0% required fat deficient | |
3 Butter | „ | Genuine. | |
16 Butter | „ | Genuine. | Boric acid present, under 0.5% in each case. |
2 Butter | „ | Inferior | Actual adulteration could not be certified. Boric acid present, under 0.5% in each case. |
4 Separated Milk | „ | Genuine. | |
4 Separated | „ | Adulterated as under | |
Milk | „ | stated :- (1) 15.7% extraneous water (2) 15.17% extraneous water (3) 14.9% extraneous water (4) 1.7% extraneous water | |
6 Luncheon Sausage | „ | Genuine. | |
5 Rice | „ | Genuine. | |
1 Rice | „ | Inferior. | Actual adulteration could not be certified. |
5 Lard | „ | Genuine. | |
5 Vinegar | „ | Genuine. | |
5 Cocoa | „ | Genuine. | |
1 Sausage | „ | Genuine. | |
4 Sausages | „ | Adulterated as understated :- (1) 12.53 grs. of boric acid per pound (2) 10.437 grs. of boric acid per pound (3) 10.01 grs. of boric acid per pound (4) 9.184 grs. of boric acid per pound |