London's Pulse: Medical Officer of Health reports 1848-1972

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Wandsworth 1928

[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]

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Analysts' Annual Report.
115

The following table shows, in detail, the nature and extent of the adulteration reported in the formal samples examined.

Case No.Nature of Sample.Nature of Report.
9Milk9 % Fat deficient.
22Ditto2 % Fat deficient.
35Ditto18 % Fat deficient.
38Tartaric Acid10 parts per million excess of Lead.
39Cream of Tartar1.3 % Tartaric Acid and 2.3 % Desiccated Cocoa nut
68Milk2 % Extraneous water.
94Ditto1 % Extraneous water.
99Ditto7 % Fat deficient.
100Ditto3½ % Extraneous water.
120Ditto1 % Fat deficient.
120Ditto2 % Fat deficient.
145Ditto3 % Extraneous water.
159Ditto1 % Extraneous water.
163Ditto1 % Extraneous water.
217Ditto9 % Extraneous water.
222Ditto15 % Fat deficient.
233Ditto12 % Fat deficient.
307Ditto1 % Fat deficient.
408Ditto13 % Fat deficient.
413Ditto1 % Fat deficient
473Ditto11 % Fat deficient
479Ditto9 % Fat deficient.
525Lemonade100 % Coloured water
612Milk2 % Fat deficient
615Ditto4 % Extraneous water.
848Ditto18 % Fat deficient.

Below will be found the nature of the reports issued in respect to the Informal samples returned as adulterated :—

Case No.Nature of Sample.Nature of Report.
20ButterContains Boric Acid.
30DittoDitto
43DittoDitto
45DittoDitto
61Tartaric AcidContains excess of Lead
68Cream of TartarContains Tartaric Acid and Desiccated Cocoanut.
69DittoConsists of Bicarbonate of Soda.
107ButterContains Boric Acid.
114DittoDitto
194Milk10 % deficient in fat and contains minute traces of Copper Sulphate.

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