Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Southwark, Borough of]
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SECTION F.
Prevalence of, and Control over,
Infectious and other Diseases.
| Milk | 47 | — |
| Pasteurised Milk | 16 | 4 |
| Butter | 165 | — |
| Lard | 17 | — |
| Self-raising Flour | 13 | — |
| Dripping | 95 | — |
| Pepper | 15 | — |
| Cake and Sponge (various) | 40 | — |
| Cereals | 22 | — |
| Spices, Herbs and Condiments | 80 | — |
| Flour and Cooking Powders | 26 | — |
| Breakfast, Lunch and Preserved Sausage | 43 | 1 |
| Sausages | 4 | 2 |
| Ground Ginger | 9 | — |
| Tea | 32 | — |
| Vinegar | 78 | 6 |
| Brawn | 9 | — |
| Cordials and Soft Drinks | 6 | — |
| Cooked Ham | 21 | — |
| Margarine | 4 | — |
| Paste (Meat and Fish) | 8 | — |
| Cocoa | 10 | — |
| Coffee | 5 | — |
| Soups | 4 | — |
| Boracic Powder | 12 | — |
| Bi-carbonate of Soda | 12 | — |
| Borax | 12 | — |
| London Milk Ale | 4 | 4 |
| Sild | 2 | 2 |
| Other Commodities | 9 | — |
| Total | 820 | 19 |