Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Southwark, Borough of]
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SECTION F.
Prevalence of, and Control over,
Infectious and other Diseases.
Milk | 47 | — |
Pasteurised Milk | 16 | 4 |
Butter | 165 | — |
Lard | 17 | — |
Self-raising Flour | 13 | — |
Dripping | 95 | — |
Pepper | 15 | — |
Cake and Sponge (various) | 40 | — |
Cereals | 22 | — |
Spices, Herbs and Condiments | 80 | — |
Flour and Cooking Powders | 26 | — |
Breakfast, Lunch and Preserved Sausage | 43 | 1 |
Sausages | 4 | 2 |
Ground Ginger | 9 | — |
Tea | 32 | — |
Vinegar | 78 | 6 |
Brawn | 9 | — |
Cordials and Soft Drinks | 6 | — |
Cooked Ham | 21 | — |
Margarine | 4 | — |
Paste (Meat and Fish) | 8 | — |
Cocoa | 10 | — |
Coffee | 5 | — |
Soups | 4 | — |
Boracic Powder | 12 | — |
Bi-carbonate of Soda | 12 | — |
Borax | 12 | — |
London Milk Ale | 4 | 4 |
Sild | 2 | 2 |
Other Commodities | 9 | — |
Total | 820 | 19 |