Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Southwark, Borough of]
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| Egg Yolk | Contained Boracic compounds. |
| Egg Yolk | |
| Orange Juice | Sulphur dioxide 954 parts per million. |
| Orange Juice | Sulphur dioxide 440 parts per million. |
| Egg Yolk | Contained Boracic compounds. |
| Egg Yolk | Boracic compounds were not found. |
| Caviare | Contained Boracic compounds. |
| Soy | Paraffin oil not found. |
| Canned Crab | Lead not found ; Tin not found. |
| Canned Smoked Salmon . . | Lead not found; Tin 0.3 grain to the pound. |
| Frozen Whole Egg | Boracic compounds were not found. |
| Frozen Egg Yolk | Boracic compounds were not found. |
| Frozen Egg White | Boracic compounds were not found. |
| Frozen Egg Yolk (sugared) | Boracic compounds were not found . |
| Sultanas | Sulphur dioxide 645 parts per million. |
| Canned Tomatoes.. | Lead not found; Tin not found; Copper not found. |