London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Southwark 1918
[Report of the Medical Officer of Health for Southwark, Borough of]
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| Foodstuffs Examined. | Quantity and weight found Unsound. | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Foodstuffs | Quantity. | Weight. | Quantity. | Weight. | ||||||
| T. | c. | Q. | L. | T. | C. | Q. | L. | |||
| Brought forward | 250 | 17 | 1 | 7 | 23 | 18 | 3 | 26½ | ||
| Rice | 2 bags | 0 | 2 | 0 | 0 | |||||
| Rhubarb | 6 bags | 0 | 3 | 0 | 0 | |||||
| Raspberries | 5 tubs | 0 | 1 | 1 | 0 | |||||
| Roe, herrings | 3 boxes | 0 | 1 | 2 | 0 | |||||
| Salmon, tinned | 78 cases, 189 tins | 1 | 16 | 0 | 21 | 3 tins | 0 | 0 | 0 | 3 |
| Sardines, tinned | 107 cases, 18 tins | 1 | 1 | 2 | 18 | |||||
| Sausages, tinned | 23 cases | 0 | 9 | 3 | 12 | |||||
| Soup powder | 32 cases, 13 bags, 14 boxes | 2 | 15 | 0 | 0 | 32 cases, 14 boxes | 2 | 4 | 0 | 0 |
| Salmon paste | 4 bowls | 0 | 0 | 2 | 24 | |||||
| Sausage meat | — | 0 | 0 | 0 | 20 | |||||
| Sausages | 6 parcels, 20 loose | 0 | 0 | 2 | 14½ | 3 parcels | 0 | 0 | 0 | 3½ |
| Sprats | 3 parcels, 20 loose | 0 | 0 | 3 | 19 | |||||
| Shrimps | 1 parcel, 2 casks, 4 bushels | 0 | 5 | 1 | 0 | 2 casks | 0 | 4 | 0 | 0 |
| Strawberries | 180 baskets | 1 | 1 | 2 | 24 | 103 baskets | 0 | 11 | 2 | 12 |
| Soup, kidney | 90 tins | 0 | 0 | 3 | 6 | 90 tins | 0 | 0 | 3 | 6 |
| Stew, Irish | 84 tins | 0 | 1 | 2 | 0 | 84 tins | 0 | 1 | 2 | 0 |
| Tomatoe Puree | 20 tins | 0 | 12 | 2 | 0 | 20 tins | 0 | 12 | 2 | 0 |
| Tomatoes, tinned | 72 tins | 0 | 1 | 3 | 20 | |||||
| Tomatoes | 9 baskets, 200 loose | 0 | 3 | 2 | 26 | 1 basket | 0 | 0 | 0 | 20 |
| Turkeys | 5 | 0 | 0 | 1 | 22 | |||||
| Tongues, ox | 6 crates, 30 bags, 72 tins, 1275 loose | 4 | 8 | 1 | 26 | 72 tins | 0 | 1 | 2 | 12 |
| Tails, Ox | 180 | 0 | 1 | 2 | 23½ | |||||
| Tripe | 7 boxes, 3 pieces, 2 parcels | 0 | 0 | 3 | 6 | |||||
| Turnips | 22 bags | 0 | 11 | 0 | 0 | |||||
| Vegetables, dried | 33 bags | 0 | 8 | 3 | 2 | |||||
| Veal | Pieces, carcases, quarters | 2 | 5 | 2 | 21 | |||||
| 267 | 14 | 2 | 4 | 27 | 15 | 0 | 27 | |||
| Total | ||||||||||