London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Shoreditch 1892
[Report of the Medical Officer of Health for Shoreditch, Parish of St. Leonard]
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| Date of receipt by Analyst of the Article to be Analysed. | Name of Person from whom the Article was received. | Number marked on the parcel con- i jaining the Article by which it is to be identified by the 1 Inspector in lieu of the name of the person from whom it was procured. | Article received. | Result of Analysis specifying the nature and kind of foreign ingredients detected in such article (if any). | Observations. | Fines. | Costs. |
|---|---|---|---|---|---|---|---|
| 1892. | |||||||
| Aug. 22 | Fredk. Clias. Knight, 21, Water lane, Gt. Tower street | HA | Butter | Foreign fats, i.e., fats other than butter fat, 86 per cent. Water, salt, and curd, 12 per cent. Butter fat not exceeding 2 per cent. | Not decomposed, a sample of margarine | ||
| ,, ,, | HB | Butter | Foreign fats, i.e., fats other than butter fat, 82 per cent Water, salt, and curd, 13 per cent. Butter fat not exceeding 5 per cent. | Not decomposed, a sample of margarine Not decomposed | |||
| ,, ,, | ,, ,, | H C | Butter | Genuine | |||
| ,, ,, | ,, ,, | HD | Butter | Foreign fats, i.e., fats other than butter fat, 87 per cent,; water, salt, and curd, 11 percent. Butter fat not exceeding 2 per cent. | Not decomposed, a sample of margarine | ||
| Oct. 25 | Chas. Henry Quelch | K 8 | Vinegar | Genuine | Not decomposed . | ||
| ,, ,, | ,, ,, | K 9 | Vinegar | Genuine | Not decomposed | ||
| ,, ,, | ,, ,, | K 10 | Vinegar | Genuine | Not decomposed | ||
| ,, ,, | ,, ,, | K 11 | Vinegar | Genuine | Not decomposed | ||
| ,, ,, | ,, ,, | K 12 | Vinegar | Genuine | Not decomposed | ||
| ,, ,, | ,, ,, | K 13 | Vinegar | Genuine | Not decomposed | ||
| K 14 | Butter | Genuine | Not decomposed | ||||
| ,, ,, | K 15 | Butter | Foreign fats, i.e., fats other than butter fat, 45 per cent. Water, salt, and curd, 17 per cent. Butter fat not exceeding 38 per cent. | Not decomposed, a sample of margarine Not decomposed | |||
| ,, ,, | K 16 | Butter | Genuine, of low quality | ||||
| ,, ,, | ,, ,, | K 17 | New milk | Genuine | |||
| ,, ,, | ,, ,, | K 18 | New milk | Genuine |