London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Shoreditch 1891
[Report of the Medical Officer of Health for Shoreditch, Parish of St. Leonard]
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| Date of receipt by Analyst of the Article to be Analysed. | Name of Person from whom the Article was received. | Number marked on the parcel containing the Article by which it is to be identified by the Inspector in lieu of the name of the person from whom it was procured. | Article received. | Result of Analysis specifying the nature and kind of foreign iogredients detected in such article (if any). | Observations. | Fae payable for Analysing such article. | ||
|---|---|---|---|---|---|---|---|---|
| \ | £ | s. | d. | |||||
| Nov. 18 | A. W. Stiles | J 25 | Honey | Genuine | 0 | 10 | 0 | |
| „ „ | „ „ | J 26 | Honey | Genuine | 0 | 10 | 0 | |
| „ „ | „ „ | J 27 | Honey | Genuine | 0 | 10 | 0 | |
| „ „ | „ „ | J 28 | Honey | Genuine | 0 | 10 | 0 | |
| „ „ | „ „ | J 29 | Honey | Genuine | 0 | 10 | 0 | |
| „ „ | „ „ | Honey | Genuine | 0 | 10 | 0 | ||
| Nov. 27 | „ „ | J 31 | Condensed milk | Genuine | 0 | 10 | 0 | |
| „ „ | „ „ | J 32 | Condensed milk | Genuine, prepared from milk deprived of about 90 per cent. of its cream | Labelled as prepared from skimmed milk and sugar | 0 | 10 | 0 |
| „ „ | „ „ | J 33 | Condensed milk | Genuine | 0 | 10 | 0 | |
| „ „ | J 34 | Condensed milk | Genuine,prepared from milk deprived of about 90 per cent. of its cream | Labelled as prepared from skimmed milk and sugar | 0 | 10 | 0 | |
| „ „ | „ „ | J 35 | Condenilk | Genuine, prepared from milk deprived of at least 90 per cent. of its cream | Labelled as prepared from skimmed milk and sugar | 0 | 10 | 0 |
| „ „ | „ „ | J 36 | Plum jam | Genuine | 0 | 10 | 0 | |
| Nov. 30 | „ „ | J 37 | Cheese | Genuine, made from skimmed milk.. | 0 | 10 | 0 | |
| Dec. 17 | „ „ | J 38 | New milk | Genuine | Not decomposed | 0 | 10 | 0 |
| „ „ | „ „ | J 39 | New milk | Genuine | Not decomposed | 0 | 10 | 0 |
| „ „ | „ „ | J 40 | New milk | Added water 13 per cent | Not decomposed | 0 | 10 | 0 |
| „ „ | „ „ | J 41 | New milk | Genuine | Not decomposed | 0 | 10 | 0 |
| „ „ | „ „ | J 42 | New milk | Genuine | Not decomposed | 0 | 10 | 0 |
| „ „ | „ „ | J 43 | New milk | 5 per cent. of water beyond the normal | Not decomposed | 0 | 10 | 0 |
| „ „ | „ „ | J 44 | Butter | Genuine | Not decomposed | 0 | 10 | 0 |
| „ „ | „ „ | J45 | Butter | Genuine | Noc decomposed | n | 10 | n |
| „ „ | „ „ | J 46 | Butter | Genuine | Not decomposed | 0 | 10 | 0 |
| „ „ | „ „ | J 47 | Butter | Genuine | Not decomposed | 0 | 10 | 0 |
| „ „ | „ „ | J 48 | Butter | Genuine | Not decomposed | 0 | 10 | 0 |
| „ „ | „ „ | J 49 | Butter | Genuine | Not decomposed | 0 | 10 | 0 |
| 12 | 10 | 0 | ||||||
Total number of Samples analysed during the Quarter, 25.
THOS. STEVENSON, Analyst.