Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Islington, Metropolitan Borough of]
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273
[1907
ADULTERATED SAMPLES.—
Sample Numbered | Article submitted for Analysis. | State whether the sample was submitted to the Analyst by an Officer acting under direction of a Local Authority, under Section 13 of Act, and if so, the name of such Authority. | Resolt of Analysis. Showing whether the sample was Genuine or Adulterated, and, if adulterated, what were the nature and extent of the Adulteration. | The sum paid in respect of the Analysis. | Observations. |
---|---|---|---|---|---|
5 W/D | Milk | Inspector | 13 per cent. added water | Salary | |
6 W/D | Butter | do. | 100 per cent. Margarine | ||
7 W/D | Milk | do. | 2 per cent. added water and 2 per cent. original fat abstracted | ||
35 W/D | Lime Water | do. | 19 per cent. lime deficient | ||
44 W/D | Ground Genetian Root | do. | Traces of Olive stones | ||
50 W/D | Extract of Meat Tablets | do. | Yeast Extract and Gelatine present.. | ||
67 W/D | Milk | do. | 12 per cent. added water | ||
90 W/D | Batter | do. | 100 per cent. Margarine | ||
94 W/D | Rum | do. | 30 degrees under proof | ||
133 W/D | Milk | do. | 6 per cent. original fat abstracted | ||
140 W/D | Beef Tea Tablets | do. | Yeast Extract and Gelatine present | ||
146 W/D | Extract of Meat Tablets | do | do. | ||
157 W/D | Margarine | do. | 100 per cent. Margarine | ||
165 W/D | do. | do. | do. | ||
170 W/D | Milk | do. | 21 per cent. original fat abstracted | ||
173 W/D | do. | do. | 9 per cent. original fat abstracted | ||
176 W/D | Butter | do. | 100 per cent. Margarine | ||
206 W/D | Milk | do. | 9 per cent. added water | ||
227 W/D | Oil of Juniper | do. | 68 per cent. Turpentine | ||
256 W/D | Milk | do. | 14 per cent. original fat abstracted | ||
239 | Butter | Private Purchaser | 70 per cent. Margarine | 10/6 | |
242 | do. | do. | do. | 10/6 | |
258 | do. | do. | 10/6 | ||
261 | do. | do. | 90 per cent. Margarine | 10/6 | |
262 | do. | do. | 100 per cent. Margarine | 10/6 | |
272 | do. | do. | 20 per cent. Margarine | 10/6 | |
317 | do. | do. | 100 per cent. Margarine | 10/6 |
Number of Samples analysed in the Quarter, 301.