Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Clerkenwell, St. James and St. John]
This page requires JavaScript
REPORT OF PUBLIC ANALYST—
No. | Article submitted for Analysis. | By whom the sample was submitted. | Result of Analysis. | OBSERVATIONS BY INSPECTORS. |
---|---|---|---|---|
46 | Milk | W.J.Bartlett | Adulterated by addition of at least 7.0 per cent.of water | Mr. David Jenkins, 1, Northampton St.,N. Ordered to pay 12s. 6d. costs |
47 | Whiskey | ditto | Genuine | |
48 | Butter | ditto | ditto | |
49 | Milk | ditto | ditto | |
50 | Butter | ditto | ditto | |
51 | Cheese | ditto | ditto | |
52 | Butter | ditto | Adulterated by addition of at least 80 per cent. of foreign fat | Mr. W. Moseley, 1, Butler'sPlace. Fined 40s. and 12s.6d. costs |
53 | Milk | ditto | Genuine | |
54 | Margarine | ditto | ditto | |
55 | Milk | ditto | ditto | |
56 | Milk | ditto | ditto | |
57 | Butter | ditto | ditto | |
58 | Butter | ditto | Adulterated by addition of at least 75 per cent. of foreign fat | Mr. T. Redrupp, 23d, White Conduit St., Fined 40s. and 12s. costs |
C 2 51 | Butter | W. P. Ensor | Genuine | |
C 2 52 | Lard | ditto | ditto | |
c 2 53 | Milk | ditto | ditto | |
C 2 54 | Mustard | ditto | Adulterated by addition of at least 3.0 per cent. of starchy matter | The offender was written to and cautioned |
C 2 55 | Olive Oil | ditto | Genuine | |
C 2 56 | Butter | ditto | ditto | |
C 2 57 | Lard | ditto | ditto | |
C 2 58 | Butter | ditto | ditto | |
C 2 59 | Lard | ditto | ditto | |
C 2 60 | Butter | ditto | ditto | |
C 2 61 | Lard | ditto | ditto | |
C 2 62 | Butter | ditto | ditto | |
C 2 63 | Lard | ditto | ditto | |
C 2 64 | Mustard | ditto | ditto | |
c 2 65 | Whiskey | ditto | ditto | |
c 3 68 | Milk | Wm. Green | Adulterated by addition of at least 11.7 per cent. of water | Elizabeth Adcock, 1, Malta St. Fined 10s. 6d. and 2s. costs |
C 3 69 | Butter | ditto | Genuine | |
C 3 70 | Milk | ditto | ditto (poor quality) | |
C 3 71 | Butter | ditto | ditto | |
C 3 72 | Whiskey | ditto | ditto |