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169
REPORT OF ANALYST—Continued.
No.
Article
submitted for
Analysis.
By whom
the sample was
submitted.
Result of Analysis.
OBSERVATIONS BY
INSPECTORS.
C 3 95
Milk
W. Green
Genuine
C 3 96
Milk
ditto
ditto
C 3 97
Butter
ditto
ditto
C 3 98
Whisky
ditto
ditto
C 3 99
Butter
ditto
ditto
C 3 100
Rum
ditto
ditto
75
Milk
W.J. Bartlett
ditto
76
Butter
ditto
Adulterated with at
least 80 per cent.
of foreign fat
J. Morgan, 84, Caledonian
Road. Fined
40s., 2s., and 2s costs
77
Milk
ditto
Genuine
78
Tincture of
Opium
ditto
ditto
79
Milk
ditto
Adulterated by removal
of at least
26.7 per cent. of fat
and by addition of
at least 91 per cent.
of water
Mrs. Mary Roberts,
57, Collier Street.
Fined 10s. & 12s. 6d.
costs., and 5s. and
2s. costs
80
Milk
ditto
Adulterated by removal
of at least
26 0 per cent. of fat
and by addition of
at least 9 0 per cent.
of water
Do. do.
81
Milk
ditto
Genuine
82
Sulphate of
Quinine
ditto
ditto
83
Coffee
ditto
ditto
C 2 89
Coffee
W. P. Ensor
Adulterated with at
least 55 per cent.
of chicory
No action taken.
Attention drawn to
it being a mixture
C 2 90
Mustard
ditto
Genuine
C 2 91
Whisky
ditto
ditto
C 2 92
Milk
ditto
Adulterated with at
least 3 3 per cent.
of added water
No action taken
C 2 93
Lard
ditto
Genuine
C 2 94
Citrate of
Magnesia
ditto
ditto
C 2 95
Butter
ditto
ditto
C 2 96
Butter
ditto
ditto
C 2 97
Lard
ditto
ditto
C 2 98
Citrate of
Magnesia
ditto
ditto
C 3 99
Whisky
ditto
ditto