London's Pulse: Medical Officer of Health reports 1848-1972

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Clerkenwell 1895

[Report of the Medical Officer of Health for Clerkenwell, St. James and St. John]

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154
depend upon it almost entirely for food. The fact that of 83
samples examined 30, or 36.1 per cent., were certified to be
adulterated cannot be considered satisfactory.

The nature and extent of the adulteration are shown below:—

No. of SampleNature and Amount of Adulteration.
FIRST QUARTER (ending 30th June, 1895.)
C 2 5At least 20 per cent. of fat removed.
SECOND QUARTER (ending 30th September, 1895.)
C 2 29At least 3 per cent. of fat removed.
C 2 40,, 7 ,, ,,
C 2 20,, 10 ,, ,,
11,, 10,, ,,
18At least 4 per cent. of added water.
20,, 5 ,, ,,
26,, 6 ,,,,
C 2 32,, 6 ,, ,,
15,, 7 ,, ,,
C 2 15,, 8 ,, ,,
27,, 16 ,, ,,
5*,, 18 ,, ,,
THIRD QUARTER (ending 31st December, 1895.)
C 3 53At least 36 per cent. of fat removed
39,, 54 ,, ,,
C 3 58At least 3 per cent. of added water.
47,, 3 ,, ,,
C 3 50,, 6,, ,,
FOURTH QUARTER (ending 31st March, 1896.)
C 2 19At least 5 per cent. of fat removed.
C 3 93,, 5 ,, ,,
C 2 18„ 12 ,, ,,
C 3 72At least 4 per cent. of added water.
74,, 4 ,, ,,
C 3 75,, 5 ,, ,,
80,, 5 ,, ,,
C 3 99,, 6 ,, ,,
95,, 6 ,, ,,
C 3 88,, 8 ,, ,,
C 2 15,, 9 ,, ,,
88,, 13 ,, ,,