Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Clerkenwell, St. James and St. John]
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REPORT OF ANALYST,
For the Quarter ending 31st Dec., 1888.
Consecutive Numbers. | Date when received. | Name of Inspector. | Name of Article. | Distinguishing Mark. | RESULTS OF ANALYSIS. |
---|---|---|---|---|---|
1888 | |||||
106 | Oct. 20 | W. Green | Coffee | C 2 61 | Not adulterated |
107 | ditto | Coffee | C 2 62 | ditto | |
108 | ditto | Milk | C 2 63 | ditto | |
109 | ditto | Red Currant Jelly | C 2 64 | ditto | |
110 | ditto | Milk | C 2 65 | ditto | |
111 | ditto | Milk | C 2 66 | 12 per cent. added water | |
112 | ditto | Mustard | C 2 67 | Not adulterated | |
113 | ditto | Butter | C 2 68 | 80 per cent. foreign fat | |
114 | Nov. 24 | ditto | Mustard | C 2 69 | Not adulterated |
115 | ditto | Milk | C 2 70 | ditto | |
116 | ditto | Butter | C 2 71 | 85 per cent. foreign fat | |
117 | ditto | Butter | C 2 72 | Not adulterated | |
118 | ditto | Milk | C 2 73 | 15 per cent. added water | |
119 | ditto | Milk | C 2 74 | 5 per cent. added water | |
120 | ditto | Pepper | C 2 75 | Not adulterated | |
121 | Dec. 19 | ditto | Milk | C 2 76 | ditto |
122 | ditto | Butter | C 2 77 | 70 per cent. foreign fat | |
123 | ditto | Mustard | C 2 78 | Not adulterated | |
124 | ditto | Milk | C 2 79 | ditto | |
125 | ditto | Butter | C 2 80 | ditto | |
126 | ditto | Olive Oil | C 2 81 | ditto | |
127 | ditto | Butter | C 2 82 | ditto | |
128 | ditto | Milk | C 2 83 | 12 per cent.added water | |
129 | ditto | Butter | C 2 84 | 90 per cent. foreign fat | |
130 | W. Bartlett | Milk | C 130 | 24 per cent. added water | |
131 | ditto | Margarine | C 131 | Not adulterated (genuine butter) | |
132 | ditto | Pepper | C 132 | Not adulterated | |
133 | ditto | Mustard | C 133 | ditto | |
134 | ditto | Mustard | C 134 | ditto | |
135 | ditto | Pepper | C 135 | ditto | |
136 | ditto | Milk | C 136 | 11 per cent. added water | |
137 | ditto | Butter | C 137 | 85 per cent. foreign fat | |
138 | ditto | Milk | C 138 | 13 per cent. added water | |
139 | ditto | Butter | C 139 | Not adulterated | |
140 | ditto | Coffee | C 140 | 25 per cent. chicory | |
141 | ditto | Margarine | C 141 | Not adulterated | |
142 | ditto | Whisky | C 142 | ditto | |
143 | ditto | Milk | C 143 | ditto |
T. REDWOOD,
2, Fisher Street, W.C.,
1st April, 1889