Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Clerkenwell, St. James and St. John]
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REPORT OF ANALYST,
For the Quarter ending 31st Dec., 1888.
| Consecutive Numbers. | Date when received. | Name of Inspector. | Name of Article. | Distinguishing Mark. | RESULTS OF ANALYSIS. |
|---|---|---|---|---|---|
| 1888 | |||||
| 106 | Oct. 20 | W. Green | Coffee | C 2 61 | Not adulterated |
| 107 | ditto | Coffee | C 2 62 | ditto | |
| 108 | ditto | Milk | C 2 63 | ditto | |
| 109 | ditto | Red Currant Jelly | C 2 64 | ditto | |
| 110 | ditto | Milk | C 2 65 | ditto | |
| 111 | ditto | Milk | C 2 66 | 12 per cent. added water | |
| 112 | ditto | Mustard | C 2 67 | Not adulterated | |
| 113 | ditto | Butter | C 2 68 | 80 per cent. foreign fat | |
| 114 | Nov. 24 | ditto | Mustard | C 2 69 | Not adulterated |
| 115 | ditto | Milk | C 2 70 | ditto | |
| 116 | ditto | Butter | C 2 71 | 85 per cent. foreign fat | |
| 117 | ditto | Butter | C 2 72 | Not adulterated | |
| 118 | ditto | Milk | C 2 73 | 15 per cent. added water | |
| 119 | ditto | Milk | C 2 74 | 5 per cent. added water | |
| 120 | ditto | Pepper | C 2 75 | Not adulterated | |
| 121 | Dec. 19 | ditto | Milk | C 2 76 | ditto |
| 122 | ditto | Butter | C 2 77 | 70 per cent. foreign fat | |
| 123 | ditto | Mustard | C 2 78 | Not adulterated | |
| 124 | ditto | Milk | C 2 79 | ditto | |
| 125 | ditto | Butter | C 2 80 | ditto | |
| 126 | ditto | Olive Oil | C 2 81 | ditto | |
| 127 | ditto | Butter | C 2 82 | ditto | |
| 128 | ditto | Milk | C 2 83 | 12 per cent.added water | |
| 129 | ditto | Butter | C 2 84 | 90 per cent. foreign fat | |
| 130 | W. Bartlett | Milk | C 130 | 24 per cent. added water | |
| 131 | ditto | Margarine | C 131 | Not adulterated (genuine butter) | |
| 132 | ditto | Pepper | C 132 | Not adulterated | |
| 133 | ditto | Mustard | C 133 | ditto | |
| 134 | ditto | Mustard | C 134 | ditto | |
| 135 | ditto | Pepper | C 135 | ditto | |
| 136 | ditto | Milk | C 136 | 11 per cent. added water | |
| 137 | ditto | Butter | C 137 | 85 per cent. foreign fat | |
| 138 | ditto | Milk | C 138 | 13 per cent. added water | |
| 139 | ditto | Butter | C 139 | Not adulterated | |
| 140 | ditto | Coffee | C 140 | 25 per cent. chicory | |
| 141 | ditto | Margarine | C 141 | Not adulterated | |
| 142 | ditto | Whisky | C 142 | ditto | |
| 143 | ditto | Milk | C 143 | ditto |
T. REDWOOD,
2, Fisher Street, W.C.,
1st April, 1889