Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Clerkenwell, St. James and St. John]
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| Consecutive Numbers. | Date when received. | Name of Inspector. | Name of Article | Distinguishing Mark. | Results of analysis. |
|---|---|---|---|---|---|
| 1887 | |||||
| 51 | May 3 | H. Rose | Milk | C 2 26 | Not adulterated |
| 52 | „ „ | ditto | Butter | C 2 27 | Ditto |
| 53 | „ „ | ditto | Milk | C 2 28 | Ditto |
| 54 | „ „ | ditto | Pepper | C 2 29 | Ditto |
| 55 | „ „ | ditto | Mustard | C 2 30 | Ditto |
| 56 | „ „ | ditto | Butter | C 2 31 | Ditto |
| 57 | „ 21 | W. Bartlett | Milk | C 27 | Poor milk |
| 58 | „ „ | ditto | Milk | C 28 | 6 percent. added water |
| 59 | „ „ | ditto | Milk | C 20 | Poor milk |
| 60 | „ „ | ditto | Milk | C 30 | Not adulterated |
| 61 | „ „ | ditto | Milk | C 81 | 5 percent. added water |
| 62 | „ „ | ditto | Coffee | C 32 | Not adulterated |
| 63 | „ „ | ditto | Coffee | C 33 | Ditto |
| 64 | „ „ | ditto | Butter | C 34 | 70 percent. foreign fat |
| 65 | „ „ | ditto | Butter | C 35 | 85 percent. foreign fat |
| 66 | „ 26 | ditto | Milk | C 36 | Not adulterated |
| 67 | „ „ | ditto | Butter | C 37 | Ditto |
| 68 | „ „ | ditto | Beer | C 38 | Ditto |
| 69 | „ „ | ditto | Milk | C 39 | 6 percent, added water |
| 70 | „ „ | ditto | Mustard | C 40 | Not adulterated |
| 71 | „ „ | ditto | Oatmeal | C 41 | Ditto |
| 72 | „ „ | ditto | Milk | C 42 | Ditto |
| 73 | „ 28 | H. Rose | Milk | C 2 32 | Ditto |
| 74 | „ „ | ditto | Beer | C 2 33 | Ditto |
| 75 | „ „ | ditto | Milk | C 2 34 | 9 percent, added water |
| 76 | „ „ | ditto | Beer | C 2 35 | Not adulterated |
| 77 | „ „ | ditto | Beer | C 2 36 | Ditto |
| 78 | June 7 | ditto | Sweet Spirits of Nitre | C 2 37 | Ditto |
| 79 | „ „ | ditto | Hal Volatile | C 2 38 | Ditto |
| 80 | „ „ | ditto | Carbonate of Soda | C 2 39 | Ditto |
| 81 | „ „ | ditto | Precipitated Sulphur | C 2 40 | Ditto |
| 82 | „ „ | ditto | Cream of Tartar | C 2 41 | Ditto |
| 83 | „ „ | ditto | Precipitated Sulphur | C 42 | Ditto |
| 84 | „ „ | ditto | Citric Acid | C 43 | Ditto |