Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Clerkenwell, St. James and St. John]
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REPORT OF ANALYST,
For Quarter ending 31st March, 1887.
Consecutive Numbers. | Date when received. | Name of Inspector. | Name of Article. | DistinguishingMark. | RESULTS OF ANALYSIS. |
---|---|---|---|---|---|
1 | 1887 Jan. 12 | H. Pose | Butter | C 2 1 | Not adulterated |
2 | ditto | Milk | C 2 2 | 10 per cent. added water | |
3 | ditto | Sweet Spirit of Nitre | C 2 3 | Not adulterated | |
4 | ditto | Coffee | C 2 4 | Not adulterated | |
5 | ditto | Mustard | C 2 5 | Not adulterated | |
6 | ditto | Butter | C 2 6 | Not adulterated | |
7 | ditto | Butter | C 2 7 | 90 per cent. foreign fat | |
8 | ditto | Pepper | C 2 8 | Not adulterated | |
9 | ditto | Mustard | C 2 9 | Not adulterated | |
10 | ditto | Cream of Tartar | C 2 10 | Not adulterated | |
11 | „ 20 | W. Bartlett | Milk | C 1 | Not adulterated |
12 | ditto | Butter | C 2 | Not adulterated | |
13 | ditto | Milk | C 3 | Not adulterated | |
14 | ditto | Butter | C 4 | 85 per cent. foreign fat | |
15 | ditto | Milk | C 5 | Not adulterated | |
16 | ditto | Butter | C 6 | Not adulterated | |
17 | ditto | Milk | C 7 | Not adulterated | |
18 | ditto | Milk | C 8 | Not adulterated | |
19 | ditto | Coffee | C 9 | 30 per cent. chicory | |
20 | ditto | Mustard | C 10 | Not adulterated | |
21 | ditto | Butter | C 11 | Not adulterated | |
22 | Mar.10 | ditto | Milk | C 12 | 6 per cent. added water |
23 | ditto | Milk | C 13 | Not adulterated | |
24 | ditto | Milk | C 14 | Not adulterated | |
25 | ditto | Butter | C 15 | 55 per cent. foreign fat | |
26 | ditto | Milk | C 16 | Not adulterated | |
27 | ditto | Butter | C 17 | 85 per cent. foreign fat | |
28 | ditto | Butter | C 18 | Not adulterated | |
29 | ditto | Coffee | C 19 | 10 per cent. chicory | |
30 | ditto | Butter | C 20 | Not adulterated | |
31 | H. Rose | Pepper | C 2 11 | Not adulterated | |
32 | ditto | Whisky | C 2 12 | 9 per cent. added water | |
33 | ditto | Pepper | C 2 13 | Not adulterated | |
34 | ditto | Butter | C 2 14 | Not adulterated | |
35 | ditto | Milk | C 2 15 | 39 per cent. added water | |
36 | ditto | Butter | C 2 16 | 80 per cent. foreign fat | |
37 | ditto | Butter | C 2 17 | Not adulterated | |
38 | ditto | Tea | C 2 18 | Not adulterated |