Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Clerkenwell, St. James and St. John]
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REPORT OF ANALYST,
For Quarter ending 31st December, 1885.
Consecutive Numbers. | Date when received. | Name of Inspector. | Name of Article. | Distinguishing Mark. | RESULTS OP ANALYSIS. |
---|---|---|---|---|---|
1885 | |||||
66 | Oct. 6 | Bartlett | Milk | C 1 1 | Not adulterated |
67 | „ „ | ditto | Milk | C 1 2 | Not adulterated |
68 | „ „ | ditto | Butter | C 1 3 | Adulterated with 90 per cent. of foreign fat |
69 | „ „ | ditto | Butter | C 1 4 | Adulterated with 85 per cent. of foreign fat |
70 | „ „ | ditto | Coffee | C 1 5 | Adulterated with 20 per cent. of chicory |
71 | „ „ | ditto | Butter | C 1 6 | Adulterated with 75 per cent. of foreign fat |
72 | „ „ | ditto | Milk | C 1 7 | Not adulterated |
73 | „ 27 | ditto | Milk | C 1 8 | Adulterated with 22 per cent. of added water |
74 | „ „ | ditto | Milk | C 1 9 | Not adulterated |
75 | „ „ | ditto | Milk | C 1 10 | Not adulterated |
76 | „ „ | ditto | Milk | C 1 11 | Not adulterated |
77 | „ „ | ditto | Butter | C 1 12 | Adulterated with 85 per cent. of foreign fat |
78 | „ „ | ditto | Butter | C 1 13 | Not adulterated |
79 | „ „ | ditto | Butter | C 1 14 | Adulterated with 90 per cent. of foreign fat |
80 | „ „ | ditto | Gin | C 1 15 | Not adulterated |
81 | „ 28 | Rose | Milk | C 2 1 | Not adulterated |
82 | „ „ | ditto | Milk | C 2 2 | Poor Milk |
83 | „ „ | ditto | Milk | C 2 3 | Adulterated with 22 per cent. of added water |
84 | „ „ | ditto | Milk | C 2 4 | Not adulterated |
85 | „ „ | ditto | Milk | C 2 5 | Poor Milk |
86 | „ „ | ditto | Milk | C 2 6 | Not adulterated |
87 | „ „ | ditto | Butter | C 2 7 | Adulterated with 85 per cent. of foreign fat |
88 | „ „ | ditto | Butter | C 2 8 | Adulterated with 80 per cent. of foreign fat |
89 | „ „ | ditto | Butter | C 2 9 | Adulterated with 75 per cent. of foreign fat |
90 | „ „ | ditto | Epsom Salts | C 2 10 | Not adulterated |
91 | „ „ | ditto | Lard | C 2 11 | Not adulterated |
92 | „ „ | ditto | Mustard | C 2 12 | Not adulterated |
93 | „ „ | ditto | Butter | C 2 13 | Adulterated with 75 per cent. of foreign fat |
94 | „ „ | ditto | Butter | C 2 14 | Adulterated with 75 per cent. of foreign fat |