Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Clerkenwell, St. James and St. John]
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For the Quarter ending 25th Mar., 1881
No. of Sample. | Date when received. | Name of Inspector. | Name of Article. | Distin guishing Mark. | RESULT OF ANALYSIS. |
---|---|---|---|---|---|
1881 | |||||
1 | Mar. 8 | Cheshire | Milk | C 416½ | Adulterated with 7 per cent. of water |
2 | ditto | Milk | C 417½ | Adulterated. See Certificate, 17 per cent. | |
3 | ditto | Milk | C 418½ | Adulterated with 10 per cent. of water | |
ditto | Milk | C 419½ | Adulterated. See Certificate. | ||
5 | Thain | Mustard | C 423 | Not adulterated | |
6 | ditto | White Pepper | C 424 | Not adulterated | |
7 | ditto | Mustard | C 425 | Not adulterated | |
8 | ditto | White Pepper | C 426 | Not adulterated | |
9 | ditto | Milk | C 427 | Not adulterated | |
10 | ditto | Milk | C 428 | Adulterated with 4 per cent. added water | |
11 | ditto | Milk | C 429 | Not adulterated | |
12 | „ 18 | ditto | Mustard | C 430 | Not adulterated |
13 | ditto | White Pepper | C 431 | Not adulterated | |
14 | ditto | Black Tea | C 432 | Not adulterated | |
15 | ditto | Sugar | C 433 | Not adulterated | |
16 | ditto | Milk | C 434. | Adulterated. See Certificate. | |
17 | ditto | Milk | C 435 | Adulterated with 6 per cent. of water | |
18 | ditto | Milk | C 436 | Adulterated with 7 per cent. of water | |
19 | „ 21 | ditto | Milk | C 437 | Adulterated. See Certificate, 13 per cent. |
20 | ditto | Milk | C 438 | Adulterated. See Certificate, 18 per cent. | |
21 | ditto | Milk | C 439½ | Adulterated, See Certificate, 9 per cent. | |
22 | „ 25 | Cheshire | Vinegar | C 420½ | Not adulterated |
23 | ditto | Pepper | C 421½ | Not adulterated | |
2 | ditto | Mustard | C 422½ | Not adulterated | |
25 | ditto | Beer | C 423½ | Not adulterated | |
26 | ditto | Mustard | C 424 | Not adulterated | |
27 | ditto | Pepper | C 425½ | Not adulterated | |
23 | ditto | Vinegar | C 426½ | Not adulterated | |
29 | ditto | Bread | C 427½ | Not adulterated | |
30 | ditto | Bread | C 428½ | Not adulterated |