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49
No. of
Sample.
Date
when
received.
Name of
Inspector.
Name of
Article.
Distinguishing
Mark.
RESULTS OF ANALYSIS.
1880
102
Nov. 23
Thain
Mustard
C 403
Not adulterated
103
„ „
ditto
Mustard
C 404
Not adulterated
104
„ „
ditto
Milk
C 405
Not adulterated
105
„ „
ditto
Milk
C 406
Not adulterated
106
„ „
ditto
Milk
C 407
Not adulterated
107
Dec. 6
Cheshire
Milk
C 398½
Not adulterated
108
„ „
ditto
Whisky
C 399½
Nod adulterated
109
„ „
ditto
Black Pepper
C 400½
Not adulterated
110
„ „
ditto
Mustard
C 401½
Not adulterated
111
„ „
ditto
Mustard
C 402½
Not adulterated
112
„ „
ditto
Sage
C 403½
Not adulterated
113
„ „
ditto
Marjoram
C 404½
Not adulterated
]14
„ „
ditto
Milk
C 405½
Not adulterated
115
„ 10
Thain
Milk
C 408
Adulterated with 7 per cent.
of water
116
„ „
ditto
Milk
C 409
Not adulterated
117
„ „
ditto
Milk
C 410
Not adulterated
118
„ 13
Cheshire
Mustard
C 406½
Not adulterated
119
„ „
ditto
Coffee
C 407½
Not adulterated
120
„ „
ditto
Milk
C 408½
Adulterated with 4 per cent.
of water
121
„ „
ditto
Mustard
C 409½
Not adulterated
122
„ „
ditto
Pepper
C 410½
Not adulterated
123
„ 18
Thain
Mustard
C 411
Not adulterated
124
„ „
ditto
Mustard
C 412
Not adulterated
125
„ „
ditto
Mustard
C 413
Not adulterated
126
„ „
ditto
White Pepper
C 414
Not adulterated
127
„ „
ditto
Black Pepper
C 415
Not adulterated
128
„ 21
ditto
Coffee
C 416
Not adulterated
129
„ „
ditto
Sugar
C 417
Not adulterated
130
„ „
ditto
Mustard
C 418
Not adulterated
131
„ „
ditto
Tea
C 419
Not adulterated
132
„ „
ditto
Milk
C 420
Not adulterated
133
„ „
ditto
Milk
C 421
Not adulterated
134
„ „
ditto
Milk
C 422
Adulterated with 7 per cent.
of water
135
„ 23
Cheshire
Bread
C 411½
Not adulterated
136
„ „
ditto
Oatmeal
C 412½
Not adulterated
137
„ „
ditto
Beer
C 413½
Not adulterated
138
„ „
ditto
Flour
C 414½
Not adulterated
139
„ „
ditto
Vinegar
C 415½
Not adulterated