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No. of
Sample.
Date
when
received.
Name of
Inspector.
Name of
Article.
Distinguishing
Mark.
RESULT OF ANALYSIS.
1878.
38 May 31 Thain Mustard C 204 Adulterated with 20 per cent.
of Flour
39 „ ,, ditto Oatmeal C 205 Not adulterated
40 June 7 ditto Mustard C 206 Not adulterated
41 „ „ ditto Oatmeal C 207 Not adulterated
42 ,, „ ditto Mustard C 208 Adulterated with 12 per cent.
of Flour
43 „ „ ditto Sugar C 209 Not adulterated
44 „ „ ditto Mustard C 210 Not adulterated
45 „ „ ditto Oatmeal C 211 Not adulterated
46 „ 17 Cheshire Mustard C 222½ Not adulterated
47 „ „ ditto Pepper C 225½ Not adulterated
48 „ „ ditto Pepper C 226½ Not adulterated
49 „ „ ditto Mustard C 227½ Not adulterated
50 „ „ ditto Pepper C 228½ Not adulterated
51 „ 27 ditto Coffee C 229½ Not adulterated
52 „ „ ditto Sugar C 230½ Not adulterated
53 „ ,, ditto Mustard C 231½ Contains about 10 per cent, of
Flour
54 „ „ ditto Mustard C 232½ Not adulterated
55 ,, „ ditto Pepper C 233½ Not adulterated
56 ,, „ ditto Mustard C 234½ Not adulterated
57 „ „ Thain Mustard C 212 Contains Flour, but sold as a
mixture
68 „ „ ditto Mustard C 212a Contains Flour, but sold as a
mixture
59 „ „ ditto Tea C 213 Not adulterated
60 „ 29 ditto Violet C 214 Not adulterated
Powder
61 „ „ ditto Violet C 215 Not adulterated
Powder
62 „ ditto Violet C 216 Not adulterated
Powder
63 „ ,, ditto Violet C 217 Not adulterated
Powder
64 „ ,, ditto Violet C 218 Not adulterated
Powder
65 „ „ ditto Violet C 219 Not adulterated
Powder
66 „ „ ditto Violet C 219 Not adulterated
Powder
67 „ „ Cheshire Coffee C 235½ Not adulterated
68 „ „ ditto Violet C 236½ Not adulterated
Powder
69 „ „ ditto Violet C 237½ Not adulterated
Powder
70 „ „ ditto Mustard C 238½ Not adulterated
71 „ „ ditto Pepper C 239½ Not adulterated
72 „ „ ditto Violet C 240½ Not adulterated
Powder
73 „ „ ditto Violet C 241½ Not a ulterated
Powder