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2. Cream sold as preserved cream:—
(a) Samples submitted for analysis to ascertain if the statements
on the labels as to preservatives were
correct:—
1. Correct statements made —
2. Statements incorrect —
Total —
(b) Determinations made of milk fat in cream sold as
preserved cream:—
1. Above 35 per cent. —
2. Below 35 per cent —
Total —
(c) Instances where (apart from analysis) the requirements
as to labelling or declarations of preserved cream in
Article V. (1) and the proviso in Article V. (2) of
the Regulations have not been observed Nil
(d) Particulars of each case in which the Regulations have
not been complied with and action taken Nil
3. Thickening substances:—
Any evidence of their addition to cream or to preserved
served cream and action taken when found Nil
4. Other observations (if any) Nil