London's Pulse: Medical Officer of Health reports 1848-1972
View report page
Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Surbiton 1962
[Report of the Medical Officer of Health for Surbiton]
This page requires JavaScript
FOOD & DRUGS (Cont).
| Sample Nos. | Article | Analysed | Contraventions | ||||
|---|---|---|---|---|---|---|---|
| F'ml | lnfml. | TOTAL | Formal | Infml | TOTAL | ||
| Brought forward | - | 81 | 81 | - | 4 | 4 | |
| 2579 | Button Mushrooms | - | 1 | 1 | - | 1 | 1 |
| 2580 | Jelly-Creams | - | 1 | 1 | |||
| 2581 | Stewed Steak in Gravy | - | 1 | 1 | |||
| 2582 | Minced Chicken in Jelly | - | 1 | 1 | |||
| 2583 | Savoury Hamburgers in Meat Gravy | - | 1 | 1 | |||
| 2584 | Pruit Salad | - | 1 | 1 | |||
| 2585 | Roselle(Confectionery) | - | 1 | 1 | |||
| 2586 | Epitone (tonic) | - | 1 | 1 | |||
| 2587 | Tomato Sauce | - | 1 | 1 | |||
| 2588 | Blended Vegetable Oil | - | 1 | 1 | |||
| 2589 | Cooking Oil | - | 1 | 1 | |||
| 2590 | Grape Pruit Squash | - | 1 | 1 | |||
| 2593 | Chicken Curry | - | 1 | 1 | |||
| 2594 | Cooked Ham (tinned) | - | 1 | 1 | |||
| 2595 | Irish Stew | - | 1 | 1 | |||
| 2596 | Cut Green Beans | - | 1 | 1 | |||
| 2597 | |||||||
| 2611 | Instant Coffee | - | 2 | 2 | |||
| 2598 | Accent(Monosodium Glutomate) | - | 1 | 1 | |||
| 2599 | Portuguese Sauternes | - | 1 | 1 | |||
| 2600 | Portuguese Burgundy | - | 1 | 1 | |||
| 2601 | Brazilian Oranges | - | 1 | 1 | |||
| 2602 | Cape Apples | - | 1 | 1 | |||
| 2603 | Pork Sausages | - | 1 | 1 | |||
| 2604 | Cooked Brisket of Beef | - | 1 | 1 | |||
| 2605 | Gums | - | 1 | 1 | |||
| 2606 | Olive Oil B.P. | — | 1 | 1 | |||
| 2607 | Pure Vegetable Oil | - | 1 | 1 | |||
| 2608 | Crunchy Peanut Spread | - | 1 | 1 | |||
| 2612 | Table Salt | - | 1 | 1 | |||
| 2614 | Pepsi Cola | - | 1 | 1 | |||
| 2619 | Lemon Drink | - | 1 | 1 | |||
| 2620 | Coffee Cup | - | 1 | 1 | |||
| 2621 | Cheddar Cheese | - | 1 | 1 | |||
| 2622 | Lolly-mix | - | 1 | 1 | |||
| 2623 | Compound Syrup of Glycerine B.P,Oil of Lemon,??? a Purified Honey BPC | - | 1 | 1 | |||
| 2624 | Tea | - | 1 | 1 | |||
| 2625 | Horseradish Relish | - | 1 | 1 | |||
| 2626 | Sweet Pickle | - | 1 | 1 | |||
| 2627 | Milk Shake Syrup | - | 1 | 1 | |||
| 2628 | Cut Mixed Peel | — | 1 | 1 | |||
| 2629 | Cake Pruit Mixture | — | 1 | 1 | |||
| 2630 | Stem Ginger in Syrup | - | 1 | 1 | |||
| 2631 | Sardines | - | 1 | 1 | |||
| 2632 | Saffron Yellow Colouring | - | 1 | 1 | |||
| 2633 | Herrings in Tomato Sauce | - | 1 | 1 | |||
| 2634 | Pickled Beetroot | - | 1 | 1 | |||
| 2636 | Sliced Beetroot inVinogar | - | 1 | 1 | |||
| 2635 | Red Cherries in Sugar Syrup | - | 1 | 1 | |||
| 2637 | Blackberries in Syrup | - | 1 | 1 | |||
| 2638-54 | Pate de Foie | - | 2 | 2 | - | 1 | 1 |
| 2653 | Pate de Foie Truffe | - | 1 | 1 | - | 1 | 1 |
| 2639 | Dietetic Orange Squash | - | 1 | 1 | |||
| 2640 | Pears in Sorbitol Syrup | - | 1 | 1 | |||
| 2641 | Table Creams,Orange Flavour | - | 1 | 1 | |||
| 2642 | Custard Powder | - | 1 | 1 | |||
| 2643 | Fruit Pie (Apple) | — | 1 | 1 | |||
| Carried forward:- | - | 139 | 139 | - | 7 | 7 | |
36.