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No .of
Container!
lbs.
1
ozs .
Reason for
condemnat ion.
Tomato Ketchup
21
9
3½
Sour
Shredded Wheat
1
-
14
Contaminated by mice
Jelly
2
-
8
,, ,,
Sunny spread
1
1
-
Fermentation
Chocolate spread
5
5
-
Decomposition
Dates
8
4
-
Contaminated by mice
Beef Suet
14
,, ,, ,,
Oranges
103
-
Decompo sition
Cod Liver Extract .
1
3½
Damaged
Tomato Juice
4
4
4
Leaking
Oxo
1
-
4
Glass contamination
Bovril
1
-
4
Broken jar
Brands Essenco
1
-
2
Verdigris
Pastry Mix
3312
2484
-
Weevils
,, ,,
2736
2052
-
Rancid
Spaghetti in tomato
3
3
-
Blown
Sauces and Pickles
31
22
8½
Glass contaminated,
mould and
rat ion.
l¼
Meat and fish pastes
28
6
Decomposition .
Fish cakes and fish balls
*
36
doz
. 28
8
,,
Total
5 tons
13
cws 3
qrs
15 lbs. ozs.
Pig Carcases Inspected and Condemnsd.
Number killed 34
Number Inspected 34
All diseases except Tuberculosis
Whole carcases condemned Nil
Carcases of which, some part
or organ was condemned Nil
Percentage of the. number
inspected affected with
disease other than tuberculosis Nil
Tuberculosis only
Whole carcases condemned Nil
Carcases of which some
part or organ was condemned 4
Percentage of the number
inspected affected with
tuberculosis 11.7
There is now no slaughterhouse in use in the Borough,
consequently no cattle, calves, sheep or lanbe were inspected.
The number of persons holding licences granted by the Council
under the Slaughter of Animals Act, 1933, to act as slaughtermen
was two.
FOOD PREMISES.
Thirty-three premises are registered under Section 14, Food
& Drugs Act, 1938, for the preparation or manufacture of sausages,
or potted, pressed, pickled, or preserved food intended for sale.
1,348 visits were made to these premises and to catering
establishments, public-houses, food preparing businesses and
vehicles to ensure the maintenance of a proper standard of hygiene
and to examine foodstuffs of all descriptions.
48 food premises were cleansed and 10 were provided with
adequate washing facilities for employees,
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