Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St. Giles District]
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articles analysed during each quarter of the year and their nature and quality.
ARTICLE. | 1st Quarter. | 2nd Quarter. | 3rd Quarter. | 4th Quarter. | Total. | Grand Total. | |||||
---|---|---|---|---|---|---|---|---|---|---|---|
Gen. | Adult. | Gen. | Adult. | Gen. | Adult. | Gen. | Adult. | Gen. | Adult. | ||
Milk | 63 | 11 | 71 | 10 | 49 | 6 | 84 | 12 | 267 | 39 | 306 |
Butter | 19 | — | — | — | 7 | — | — | — | 26 | — | 26 |
Cream | — | — | — | — | — | 12 | — | — | — | 12 | 12 |
Separated Milk | — | — | 1 | — | — | — | — | — | 1 | — | 1 |
Brandy | — | — | — | — | 18 | 1 | — | — | 13 | 1 | 14 |
Gin | — | — | — | — | 13 | 1 | — | — | 13 | 1 | 14 |
Bum | — | — | — | — | 16 | — | — | — | 16 | — | 16 |
Whisky | — | — | — | — | 15 | 1 | — | — | 15 | 1 | 16 |
Bread | 21 | 21 | — | 21 | |||||||
Coffee | — | — | — | — | 10 | — | — | — | 10 | — | 10 |
Olive Oil | 8 | - | - | - | - | - | - | - | 8 | — | 8 |
Totals | 111 | 11 | 72 | 10 | 123 | 21 | 84 | 12 | 390 | 54 | 444 |
It will be obs'erved that 54 of the samples have been
certified to be adulterated—a little more than 12-1 per cent.
The percentage tor the seven preceding years is given below.
Year. | No. of Samples examined. | No. Adulterated. | Percentage of Adulterated Samples. |
---|---|---|---|
1892-3 | 220 | 19 | 8.6 |
1893-4 | 266 | 51 | 19.1 |
1894-5 | 348 | 45 | 12.9 |
1895-6 | 318 | 29 | 9.1 |
1896-7 | 375 | 57 | 15.2 |
1897-8 | 406 | 39 | 10.6 |
1898-9 | 469 | 30 | 6.4 |
There has been a notable increase in the percentage of
adulterated samples during the past year.
Milk.
306 samples of Milk have been examined during the
past twelve months, 17 of which were of distinctly poor
quality, but just escaping classification as adulterated
samples. 39 were undoubtedly adulterated either by the