Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for West Ham]
This page requires JavaScript
19
(c) Instances where (apart from analysis) the
requirements as to labelling or declaration
of preserved cream in Article V (1) and the
proviso in Article V (2) of the Regulations
have not been observed Nil
(d) Particulars of each case in which the Regulations
have not been complied with, and
action taken Nil
(e) Percentage of preservative found in each sample of preserved cream with the percentage indicated on the Statutory label:—
No. of Sample. | Determined percentage of preservative found. | Indicated percentage of preservative on Statutory label. |
---|---|---|
per cent. | per cent. | |
580 | 0.44 Boric Acid | 0.5 Boric Acid |
585 | 0.31 do. | do. |
587 | 0.35 do. | do. |
589 | 0.37 do. | db. |
591 | 0.30 do. | do. |
595 | 0.36 do. | do. |
596 | 0.30 do. | do. |
600 | 0.33 do. | do. |
615 | 0.43 do. | do. |
616 | 0.39 do. | do. |
625 | 0.42 do. | do. |
627 | 0.33 do. | do. |
628 | 0.38 do. | do. |
639 | 0.18 do. | do. |
.640 | 0.35 do. | do. |
642 | 0.40 do. | do. |
645 | 0.44 do. | do. |
650 | 0..47 do. | do. |
653 | 0.29 do. | do. |
677 | 0.42 do. | do. |
b 2