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8
greater cleanliness in milking, and (c) byelaws
enforcing cooling of milk to 50° F immediately
after milking.''
And for this purpose it seems desirable also that farms
should be compulsorily registrable in the district to which
they send their milk, so as to be open to Inspection at any
time.
Finally, I should once more like to express my thanks
and indebtedness to the various officials of the Council for
their assistance in many ways, and especially to those of the
Public Health Department.
I am, Gentlemen,
Your Obedient Servant,
C. F. STOVIN, M.A.., D.P.H.
Medical Officer of Health