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21
It contains phosphorus in an oxidized form, and a not able quantity
of iron. Speaking for myself, I should prefer a glass of Burton
Ale, or, if I were a total abstainer, I should prefer water. But
all these things are matters of taste.
One Coffee, one Chicory, and one Cocoa were all that could be
desired. But I confess, when I compare a genuine cocoa with
some admixtures, I should be glad to be magisterially informed
when cocoa ceases to be cocoa. What are we to say to cocoas containing
only from 12 to 20 per cent, of cocoa? The Public is
paying very dearly for the accommodation of admixing coarse
sugar and flour! If it would accept advice, a slice of bread and
butter, with a thin drink of genuine cocoa, would be both wholesomer
and cheaper than when thickened and sweetened. But even
if it should prefer such cocoas, at what point is the admixture to
end? The name for Nos. 98 and 99 should be sugared flour and
arrowroot, flavoured with cocoa.
A sample of Honey, two kinds of Sweets, and a Bun complete
the analyses for the twelvemonth.
During the year that is past we have lost the services of our
Inspector, Mr. Errington, by death. He had long been failing in
health, but he did his best, as far as my office was concerned, in
carrying out the Adulteration Act.
All the certificates have been lodged either with the late
Mr. Errington or with his successor, and I have further to thank
our Medical Officer for the assistance he has rendered me.
I remain, Gentlemen,
Yours faithfully,
ALBERT J. BEKNAYS.
Chemical Laboratory,
St. Thomas's Hospital
June 21st, 1881.