Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St James's, Westminster]
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No. | Date. | Articles. | Adulteration. | Remarks. |
---|---|---|---|---|
151 | Feb. 10 | Bread | No adulteration detected | |
152 | ,, 10 | ,, | No adulteration detected | |
153 | ,, 10 | ,, | No adulteration detected | |
154 | ,, 10 | ,, | No adulteration detected | |
155 | ,, 10 | ,, | Adulterated with alum | A trace of alumina found in ash. |
156 | ,, 12 | Milk | No adulteration detected | 12 per cent. of cream. |
157 | ,, 12 | ,, | No adulteration detected | 11.5 per cent. of cream. |
158 | ,, 12 | ,, | Adulterated with water | 8 per cent. of cream—vendor cautioned. |
159 | ,, 12 | ,, | No adulteration detected | 14 per cent. of cream. |
160 | ,, 12 | ,, | No adulteration detected | 9.5 per cent. of cream. |
161 | ,, 12 | ,, | No adulteration detected | 9 per cent. of cream. |
162 | ,, 25 | ,, | No adulteration detected | 7 per cent. of cream—a portion removed—vendor cautioned. |
163 | ,, 25 | ,, | No adulteration detected | 22 per cent. of cream. |
164 | ,, 25 | ,, | Adulterated with water | 8 per cent. of cream. |
165 | ,, 25 | ,, | No adulteration detected | 10.5 per cent. of cream. |
166 | ,, 25 | ,, | No adulteration detected | 10 per cent. of cream. |
167 | ,, 25 | ,, | No adulteration detected | 11 per cent. of cream. |
168 | April 8 | ,, | No adulteration detected | 10 5 per cent. of cream. |
169 | ,, 8 | ,, | No adulteration detected | 24.3 per cent. of cream. |
170 | ,, 8 | ,, | No adulteration detected | 13 per cent. of cream. |
171 | ,, 8 | ,, | No adulteration detected | 7 per cent. of cream—a portion removed—vendor cautioned. |
172 | ,, 8 | ,, | No adulteration detected | 7 per cent. of cream—a portion removed—vendor cautioned. |
173 | ,, 8 | ,, | No adulteration detected | 6 per cent. of cream—a portion removed—vendor cautioned. |
174 | ,, 20 | Butter, salt | No adulteration detected but salt and water | A large per cent. of common salt added. |
175 | ,, 20 | ,, ,, | No adulteration detected but salt and water | A large per cent. of water added. |
176 | ,, 27 | Milk | No adulteration detected | 9.5 per cent. of cream. |
177 | ,, 27 | ,, | No adulteration detected | 9 per cent. of cream. |
178 | ,, 27 | ,, | No adulteration detected | 9.75 per cent. of cream. |
179 | ,, 27 | ,, | No adulteration detected | 12 per cent. of cream. |
180 | ,, 27 | ,, | No adulteration detected | 13 per cent. of cream. |
181 | ,, 27 | ,, | No adulteration detected | 12 per cent. of cream. |
182 | May 11 | Butter, salt | No adulteration detected but salt and water | A large per cent. of water added. |
183 | ,, 11 | ,, ,, | No adulteration detected but salt and water | A large per cent. of water added. |
184 | ,, 11 | ,, ,, | No adulteration detected but salt and water | A large per cent. of water added. |
185 | ,, 11 | ,, ,, | No adulteration detected but salt and water | A large per cent. of common salt added. |
l86 | Julv 14 | Milk | Adulterated with water | 7 per cent. of cream—vendor cautioned. |